enoki mushrooms with garlic and scallions

How To Make enoki mushrooms with garlic and scallions

• 1

  cut the 1 inch root off the bottom of the Enoki mushrooms. Gently pull them apart while rinsing them. Place a large wok or pot with water on stove. Bring to a boil. Add the enoki and blanch for about 1 minutes. Drain and set on serving dish
• 2

  In a small saucepan add the oil over medium high heat. Add the oil then the garlic and saute about 10 seconds. Add the soy sauce, sugar, and scallions. Bring back to a boil and then remove from heat and pour over the enoki mushrooms Serve immediately
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