emma lou's egg plant freeze

Name: Emma Lou's Egg Plant Freeze
Ingredients: 3 cup(s) water; 1 teaspoon(s) citric acid

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Kirsten Parks-Hale

Neosho, MO

Updated on Nov 6, 2012

My grandparents grew up in the 1920's during the depression.Grandma Emma was a farmer who was a Missouri Farm Wife of the year. She canned and froze everything we didn't use after our harvest. She didn't write a lot of her recipes down because she was farming. Here is one Mom had her scribble down.

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Ingredients

3 cups water
1 teaspoon citric acid

How To Make emma lou's egg plant freeze

Step 1

BOIL WATER AND CITRIC ACID IN A POT LARGE ENOUGH FOR A ROLLING BOIL AND ENOUGH ROOM FOR TWO SLICES OF PREPARED EGGPLANT SLICES TO FIT.

Step 2

PLACE TWO PIECES OF SLICED EGGPLANT. BOIL 1 1/2 TO TWO MINUTES. REMOVE EGGPLANT FROM HEAT. PLACE IN COLANDER, RUN COLD WATER UNTIL PIECES ARE COOL.
Step 3

PUT IN FREEZER, HAMBURGER STYLE. (I BELIEVE THAT MEANS TO PLACE IN A FREEZER CONTAINER, STACK EGGPLANT, FREEZER PAPER, EGGPLANT FREEZER PAPER, ETC.) by Mrs. Emma(Rinehart Kruse)Kirk
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