Eggplant, Zucchini and Onions
This is a good compliment to fish and chicken. Leave the skin on the eggplant if you like. Use some yellow squash for extra color. If there happens to be any left over, use it to make fried rice.
★★★★★ 1 vote5
2 ceggplant, peeled, cut into 1" dice
2 czucchini, sliced lengthwise twice, cut into 1" wedges
2 cvidalia onion, sliced then quartered
2 Tbspsoy sauce
1 Tbspsesame seeds, toasted