eggplant supreme

Name: Eggplant Supreme
Cook time: 40 min
Yield: 6
Ingredients: 1 large eggplant; 1 large egg; 2 tablespoon(s) milk; 3/4 cup(s) saltine or ritz cracker crumbs; 1/2 pound(s) american cheese slices; 1 can(s) cream of mushroom soup, undiluted; 4 tablespoon(s) oil for frying

(1 RATING)

93 Pinches 1 Photo

Linda Griffith

Augusta, GA

Updated on Jun 4, 2011

I love eggplant. It's healthy and makes a really good casserole. This one is good enough to take to any potluck or family dinner...

Rate

prep time

cook time 40 Min

method ---

yield 6 or 8

Ingredients

1 large eggplant
1 large egg
2 tablespoons milk
3/4 cup saltine or ritz cracker crumbs
1/2 pound american cheese slices
1 can cream of mushroom soup, undiluted
4 tablespoons oil for frying

How To Make eggplant supreme

Step 1

Preheat oven to 350 degrees...Peel and slice eggplant into 1/4 inch slices.

Step 2

Beat egg and milk together. Dip slices in egg and milk and then crumbs.Fry on medium heat until lightly brown on both sides. Salt Lightly
Step 3

Arrange slices into casserole dish or 9X13in. baking pan..Cut cheese slices into quarters and arrange on top of eggplant.
Step 4

Spoon cream of mushroom soup on top of cheese. Repeat layering. Sprinkle top with cracker crumbs and bake for 25 to 30 minutes.
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