Eggplant Supreme

Linda Griffith


I love eggplant. It's healthy and makes a really good casserole. This one is good enough to take to any potluck or family dinner...


★★★★★ 1 vote

6 or 8
40 Min


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  • 1 large
  • 1 large
  • 2 Tbsp
  • 3/4 c
    saltine or ritz cracker crumbs
  • 1/2 lb
    american cheese slices
  • 1 can(s)
    cream of mushroom soup, undiluted
  • 4 Tbsp
    oil for frying

How to Make Eggplant Supreme


  1. Preheat oven to 350 degrees...Peel and slice eggplant into 1/4 inch slices.
  2. Beat egg and milk together. Dip slices in egg and milk and then crumbs.Fry on medium heat until lightly brown on both sides. Salt Lightly
  3. Arrange slices into casserole dish or 9X13in. baking pan..Cut cheese slices into quarters and arrange on top of eggplant.
  4. Spoon cream of mushroom soup on top of cheese. Repeat layering. Sprinkle top with cracker crumbs and bake for 25 to 30 minutes.

Printable Recipe Card

About Eggplant Supreme

Course/Dish: Vegetables

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