eggplant quiche - dee dee's

Ingredients

• 1 small eggplant, peeled and cubed (approx. 4 cups)
• 1/2 cup bell pepper, chopped
• 3/4 cup onion, chopped
• 4 tablespoons butter
• 1 1/2 tablespoons flour
• 1 can (10 1/2 oz) cream of chicken soup
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 tablespoon oregano, dried
• 1 cup sharp cheese, grated
• 4 - eggs, beaten
• 1 - tomato, peeled and chopped
• 2 - frozen pie crust
• - parmesan cheese, optional