Eggplant Parmesan

Eggplant Parmesan Recipe

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Kathy Roberts

By
@AmericanMade

I have eggplant just coming on so I found this recipe that looks worth trying.

Rating:

★★★★★ 1 vote

Comments:
Cook:
45 Min

Ingredients

  • 1
    (1 1/2 lbs) eggplant
  • 1 c
    shredded parmesan cheese
  • 2 c
    shredded mozzarella cheese
  • 1 1/2 c
    spaghetti sauce or mainara sauce

How to Make Eggplant Parmesan

Step-by-Step

  1. Peel eggplant and cut into 1/4 inch thick slices. Let eggplant slices sit for five minutes.
  2. Layer half of eggplant, 1/2 cup of Parmesan cheese, 3/4 cup mozzarella, and half of spaghetti sauce in a lightly greased 11x7 inch baking dish. Repeat layers.
  3. Cover and bake at 375 degrees F for 40 minutes or until eggplant is tender. Uncover, top with remaining 1/2 cup mozzarella cheese and bake 5 more minutes until cheese melts.

Printable Recipe Card

About Eggplant Parmesan

Course/Dish: Vegetables
Dietary Needs: Vegetarian




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