eggplant parmesan

Name: Eggplant Parmesan
Cook time: 45 min
Ingredients: 1 - (1 1/2 lbs) eggplant; 1 cup(s) shredded parmesan cheese; 2 cup(s) shredded mozzarella cheese; 1 1/2 cup(s) spaghetti sauce or mainara sauce

(1 RATING)

40 Pinches

Kathy Roberts

Tiffin, OH

Updated on Aug 5, 2012

I have eggplant just coming on so I found this recipe that looks worth trying.

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prep time

cook time 45 Min

method ---

yield

Ingredients

1 - (1 1/2 lbs) eggplant
1 cup shredded parmesan cheese
2 cups shredded mozzarella cheese
1 1/2 cups spaghetti sauce or mainara sauce

How To Make eggplant parmesan

Step 1

Peel eggplant and cut into 1/4 inch thick slices. Let eggplant slices sit for five minutes.

Step 2

Layer half of eggplant, 1/2 cup of Parmesan cheese, 3/4 cup mozzarella, and half of spaghetti sauce in a lightly greased 11x7 inch baking dish. Repeat layers.
Step 3

Cover and bake at 375 degrees F for 40 minutes or until eggplant is tender. Uncover, top with remaining 1/2 cup mozzarella cheese and bake 5 more minutes until cheese melts.
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