eggplant fritters

Name: Eggplant Fritters
Prep time: 10 min
Cook time: 45 min
Yield: 8
Ingredients: 1 large eggplant; 2 tablespoon(s) sugar; 1 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) flour; 1 - egg; 1/2 cup(s) milk

(1 RATING)

61 Pinches

Allison Deshotels

Opelousas, LA

Updated on Aug 16, 2010

These are just yummy....and very addictive!! If you love egglant I'm sure you'll enjoy these!

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prep time 10 Min

cook time 45 Min

method ---

yield 8 - 10

Ingredients

1 large eggplant
2 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 cup flour
1 - egg
1/2 cup milk

How To Make eggplant fritters

Step 1

Peel eggplant and cut in cubes. Place in pot with water to cover and boil til tender. Drain.

Step 2

Sift flour, sugar, baking powder, and salt in bowl. Add egg and milk and blend together with dry ingredients. Mash eggplant and add to mixture. Mix well.
Step 3

Drop by tbsp into hot grease. Cook quickly on 1 side and flip. Cook til golden brown.
Step 4

Place on cookie sheet lined with paper towel. Sprinkle with powdered sugar or regular sugar. Enjoy!
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