eggplant fritters with red pepper mayonnaise
(1 RATING)
This recipe comes from my dear late mother-in-law. If you've never tasted eggplant and think it's yucky. Try this recipe
No Image
prep time
1 Hr 10 Min
cook time
10 Min
method
Pan Fry
yield
6 to 8
Ingredients
- 2 medium eggplants
- 1 large bell pepper (green, red, or yellow)
- 1 large onion
- 8 to 10 slices white bread
- 1/2 cup flour
- 2 teaspoons pepper
- 1 teaspoon salt
- 1 large egg
- RED PEPPER MAYONNAISE
- 1 cup mayonnaise
- 1 tablespoon red wine vinegar
- 1/4 teaspoon red pepper flakes
- 1 teaspoon minced garlic
How To Make eggplant fritters with red pepper mayonnaise
-
Step 1Peel eggplant and cube 1 inch size. Place in large pan filled with water and salt to taste(about 1/2 tsp). Boil till soft about 30 mins. Drain eggplant in colander.
-
Step 2While eggplant is boiling, cut bell pepper in small pieces. Chop onion. Place in small bowl.
-
Step 3In large bowl, put drained eggplant in bowl and mash with fork. Add bell pepper,and onions. Moisten white bread. Tear bread into pieces and put in mixture in the bowl. Add flour, salt, pepper and egg. Mix thoroughly.
-
Step 4In frying pan with any oil on medium heat, drop eggplant mixture by tablespoon fulls. Fry 5 mins. each side or till desired browness. Place on platter covered with paper towels. Enjoy!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Diet:
Vegetarian
Keyword:
#vegetables
Ingredient:
Vegetable
Method:
Pan Fry
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes