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eggplant fritters with red pepper mayonnaise

★★★★★ 1
a recipe by
karol duncan
canton, GA

This recipe comes from my dear late mother-in-law. If you've never tasted eggplant and think it's yucky. Try this recipe

★★★★★ 1
serves 6 to 8
prep time 1 Hr 10 Min
cook time 10 Min
method Pan Fry

Ingredients For eggplant fritters with red pepper mayonnaise

  • 2 md
  • 1 lg
    bell pepper (green, red, or yellow)
  • 1 lg
  • 8 to 10 slice
    white bread
  • 1/2 c
  • 2 tsp
  • 1 tsp
  • 1 lg
  • 1 c
  • 1 Tbsp
    red wine vinegar
  • 1/4 tsp
    red pepper flakes
  • 1 tsp
    minced garlic

How To Make eggplant fritters with red pepper mayonnaise

  • 1
    Peel eggplant and cube 1 inch size. Place in large pan filled with water and salt to taste(about 1/2 tsp). Boil till soft about 30 mins. Drain eggplant in colander.
  • 2
    While eggplant is boiling, cut bell pepper in small pieces. Chop onion. Place in small bowl.
  • 3
    In large bowl, put drained eggplant in bowl and mash with fork. Add bell pepper,and onions. Moisten white bread. Tear bread into pieces and put in mixture in the bowl. Add flour, salt, pepper and egg. Mix thoroughly.
  • 4
    In frying pan with any oil on medium heat, drop eggplant mixture by tablespoon fulls. Fry 5 mins. each side or till desired browness. Place on platter covered with paper towels. Enjoy!!!

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