eggplant fritters
A yummy way to cook eggplant that will appeal to all your family members.
prep time
10 Min
cook time
15 Min
method
Pan Fry
yield
4 serving(s)
Ingredients
- 2 medium eggplants
- 1/4 cup sugar
- 1 - egg
- 1 cup flour (self-rising)
- 1 teaspoon vanilla
- - cooking oil (for frying)
How To Make eggplant fritters
-
Step 1Peel and cube the eggplants. Boil in salty water until tender. Drain the cooked eggplants, let cool then mash.
-
Step 2Add the egg and sugar and mix well. Then add the flour and stir until combined. Add the vanilla and stir.
-
Step 3Form the eggplant mixture into small patties and drop in hot oil in a heavy skillet. Fry until brown.
-
Step 4Remove the cooked patties and allow to drain on paper towel.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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