Eggplant Fritters

Vickie Sims


A yummy way to cook eggplant that will appeal to all your family members.


★★★★★ 1 vote

10 Min
15 Min
Pan Fry


How to Make Eggplant Fritters


  1. Peel and cube the eggplants. Boil in salty water until tender. Drain the cooked eggplants, let cool then mash.
  2. Add the egg and sugar and mix well. Then add the flour and stir until combined. Add the vanilla and stir.
  3. Form the eggplant mixture into small patties and drop in hot oil in a heavy skillet. Fry until brown.
  4. Remove the cooked patties and allow to drain on paper towel.

Printable Recipe Card

About Eggplant Fritters

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...

17 Thanksgiving Vegetable Sides That You’re Thankful For

17 Thanksgiving Vegetable Sides That You’re Thankful For

Kitchen Crew @JustaPinch

What would Thanksgiving be without veggies? Basically just a turkey. No mashed potatoes, no green bean casserole, no brussels sprouts, no marshmallow-topped sweet potatoes, no asparagus...the list goes on and...

21 Popular Thanksgiving Side Dishes

21 Popular Thanksgiving Side Dishes

Kitchen Crew @JustaPinch

While turkey is the star the plate on Thanksgiving, it's not a meal without the sides. In some households, corn casserole, stuffing, sweet potatoes, green bean casserole, mashed potatoes, and...