Real Recipes From Real Home Cooks ®

eggplant fritters

★★★★★ 1
a recipe by
Vickie Sims
St. Amant, LA

A yummy way to cook eggplant that will appeal to all your family members.

★★★★★ 1
serves 4
prep time 10 Min
cook time 15 Min
method Pan Fry

Ingredients For eggplant fritters

  • 2 md
  • 1/4 c
  • 1
  • 1 c
    flour (self-rising)
  • 1 tsp
  • cooking oil (for frying)

How To Make eggplant fritters

  • 1
    Peel and cube the eggplants. Boil in salty water until tender. Drain the cooked eggplants, let cool then mash.
  • 2
    Add the egg and sugar and mix well. Then add the flour and stir until combined. Add the vanilla and stir.
  • 3
    Form the eggplant mixture into small patties and drop in hot oil in a heavy skillet. Fry until brown.
  • 4
    Remove the cooked patties and allow to drain on paper towel.