How to Make Eggplant Fritters
- Peel and cube the eggplants. Boil in salty water until tender. Drain the cooked eggplants, let cool then mash.
- Add the egg and sugar and mix well. Then add the flour and stir until combined. Add the vanilla and stir.
- Form the eggplant mixture into small patties and drop in hot oil in a heavy skillet. Fry until brown.
- Remove the cooked patties and allow to drain on paper towel.