Real Recipes From Real Home Cooks ®

eggplant fritters

(1 rating)
Recipe by
Nita Clapper
Kellyville, OK

This is part of a series of 'eggplant' recipes taken from a vintage cookbook. Please use any light oil of your choice instead of the fats and butter listed. I usually use Canola oil.

(1 rating)
yield 6 to 8
prep time 30 Min

Ingredients For eggplant fritters

  • 2 Tbsp
  • 1
    egg, beaten
  • 3 c
    cooked eggplant, mashed
  • 1/2 tsp
  • 1/8 tsp
  • dash cayenne
  • fat

How To Make eggplant fritters

  • 1
    Stir flour and egg into eggplant.
  • 2
    Beat until very light. Season.
  • 3
    Drop by tablespoons into hot deep fat (375 degrees F.) and fry until brown.

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