eggplant fritters
(1 RATING)
This is part of a series of 'eggplant' recipes taken from a vintage cookbook. Please use any light oil of your choice instead of the fats and butter listed. I usually use Canola oil.
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prep time
30 Min
cook time
method
---
yield
6 to 8
Ingredients
- 2 tablespoons flour
- 1 - egg, beaten
- 3 cups cooked eggplant, mashed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- - dash cayenne
- - fat
How To Make eggplant fritters
-
Step 1Stir flour and egg into eggplant.
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Step 2Beat until very light. Season.
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Step 3Drop by tablespoons into hot deep fat (375 degrees F.) and fry until brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
Tag:
#Quick & Easy
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