Eggplant Dressing

Jo Ann Duren


My aunt made the best eggplant dressing. Unfortunately I did not copy her recipe. My husband gathered eggplant from the garden and I started searching online for a recipe that sounded like hers. I made it the other night and my family said the recipe was a keeper.

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Stove Top


1 eggplant, chopped & cooked in salted water, save liquid if rice makes dressing too dry
cooked rice, dry
1 lb
or more of ground beef
1/4 lb
or more ground pork or pork sausage
1 c
1 c
1/2 c
green onion
1/2 c
bell pepper
garlic, salt, pepper & red pepper


1Cook until done. Add eggplant and cook a few minutes more,
2Add as much rice as you like,
3May bake in oven a few minutes or cook on top of stove in heavy skillet.

About this Recipe

Course/Dish: Vegetables, Rice Sides
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy