eggplant dressing

Name: Eggplant Dressing
Cuisine: American
Ingredients: 1 - 1 eggplant, chopped & cooked in salted water, save liquid if rice makes dressing too dry; - cooked rice, dry; 1 pound(s) or more of ground beef; 1/4 pound(s) or more ground pork or pork sausage; 1 cup(s) celery; 1 cup(s) onion; 1/2 cup(s) green onion; 1/2 cup(s) bell pepper; - garlic, salt, pepper & red pepper

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Jo Ann Duren

Beaumont, TX

Updated on Jul 1, 2015

My aunt made the best eggplant dressing. Unfortunately I did not copy her recipe. My husband gathered eggplant from the garden and I started searching online for a recipe that sounded like hers. I made it the other night and my family said the recipe was a keeper.

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method Stove Top

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Ingredients

1 - 1 eggplant, chopped & cooked in salted water, save liquid if rice makes dressing too dry
- cooked rice, dry
1 pound or more of ground beef
1/4 pound or more ground pork or pork sausage
1 cup celery
1 cup onion
1/2 cup green onion
1/2 cup bell pepper
- garlic, salt, pepper & red pepper

How To Make eggplant dressing

Step 1

Cook until done. Add eggplant and cook a few minutes more,

Step 2

Add as much rice as you like,
Step 3

May bake in oven a few minutes or cook on top of stove in heavy skillet.
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