Eggplant-Cheese Casserole

Eggplant-cheese Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew


☆☆☆☆☆ 0 votes


1.5 oz
spaghetti sauce mix
8 oz
tomato sauce
1.5 c
1 tsp
seasoned salt
1/2 c
onions, minced
1 large
1/2 c
salad oil
1/2 lb
mozzarella, thinly sliced
1/4 c
parmesan cheese, grated

How to Make Eggplant-Cheese Casserole


  • 1Combine spaghetti sauce mix, tomato sauce, water, seasoned salt and onion in a saucepan; bring to a boil.
  • 2Reduce heat and simmer, uncovered, 20 minutes.
  • 3Peel eggplant; cut in 1/4-inch slices.
  • 4Saute eggplant slices in hot oil in a skillet until brown, adding oil as needed; drain well on paper towels.
  • 5Pour a third of the sauce into a 8-inch-square baking dish; cover the sauce with half the eggplant and mozzarella slices.
  • 6Repeat layers, ending with sauce; top with parmesan cheese.
  • 7Bake, uncovered, in preheated 350 oven about 20 minutes.

Printable Recipe Card

About Eggplant-Cheese Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy