Eggplant-Cheese Casserole

Eggplant-cheese Casserole Recipe

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Ingredients

1.5 oz
spaghetti sauce mix
8 oz
tomato sauce
1.5 c
water
1 tsp
seasoned salt
1/2 c
onions, minced
1 large
eggplant
1/2 c
salad oil
1/2 lb
mozzarella, thinly sliced
1/4 c
parmesan cheese, grated

How to Make Eggplant-Cheese Casserole

Step-by-Step

  • 1Combine spaghetti sauce mix, tomato sauce, water, seasoned salt and onion in a saucepan; bring to a boil.
  • 2Reduce heat and simmer, uncovered, 20 minutes.
  • 3Peel eggplant; cut in 1/4-inch slices.
  • 4Saute eggplant slices in hot oil in a skillet until brown, adding oil as needed; drain well on paper towels.
  • 5Pour a third of the sauce into a 8-inch-square baking dish; cover the sauce with half the eggplant and mozzarella slices.
  • 6Repeat layers, ending with sauce; top with parmesan cheese.
  • 7Bake, uncovered, in preheated 350 oven about 20 minutes.

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About Eggplant-Cheese Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy