eggplant-cheese casserole

How To Make eggplant-cheese casserole

• Step 1
  Combine spaghetti sauce mix, tomato sauce, water, seasoned salt and onion in a saucepan; bring to a boil.
• Step 2
  Reduce heat and simmer, uncovered, 20 minutes.
• Step 3
  Peel eggplant; cut in 1/4-inch slices.
• Step 4
  Saute eggplant slices in hot oil in a skillet until brown, adding oil as needed; drain well on paper towels.
• Step 5
  Pour a third of the sauce into a 8-inch-square baking dish; cover the sauce with half the eggplant and mozzarella slices.
• Step 6
  Repeat layers, ending with sauce; top with parmesan cheese.
• Step 7
  Bake, uncovered, in preheated 350 oven about 20 minutes.
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