Eggplant-Cheese Casserole

Eggplant-cheese Casserole Recipe

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Ingredients

  • 1.5 oz
    spaghetti sauce mix
  • 8 oz
    tomato sauce
  • 1.5 c
    water
  • 1 tsp
    seasoned salt
  • 1/2 c
    onions, minced
  • 1 large
    eggplant
  • 1/2 c
    salad oil
  • 1/2 lb
    mozzarella, thinly sliced
  • 1/4 c
    parmesan cheese, grated

How to Make Eggplant-Cheese Casserole

Step-by-Step

  1. Combine spaghetti sauce mix, tomato sauce, water, seasoned salt and onion in a saucepan; bring to a boil.
  2. Reduce heat and simmer, uncovered, 20 minutes.
  3. Peel eggplant; cut in 1/4-inch slices.
  4. Saute eggplant slices in hot oil in a skillet until brown, adding oil as needed; drain well on paper towels.
  5. Pour a third of the sauce into a 8-inch-square baking dish; cover the sauce with half the eggplant and mozzarella slices.
  6. Repeat layers, ending with sauce; top with parmesan cheese.
  7. Bake, uncovered, in preheated 350 oven about 20 minutes.

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About Eggplant-Cheese Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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