Eggplant-Cheese Casserole

Eggplant-cheese Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Comments:

Ingredients

  • 1.5 oz
    spaghetti sauce mix
  • 8 oz
    tomato sauce
  • 1.5 c
    water
  • 1 tsp
    seasoned salt
  • 1/2 c
    onions, minced
  • 1 large
    eggplant
  • 1/2 c
    salad oil
  • 1/2 lb
    mozzarella, thinly sliced
  • 1/4 c
    parmesan cheese, grated

How to Make Eggplant-Cheese Casserole

Step-by-Step

  1. Combine spaghetti sauce mix, tomato sauce, water, seasoned salt and onion in a saucepan; bring to a boil.
  2. Reduce heat and simmer, uncovered, 20 minutes.
  3. Peel eggplant; cut in 1/4-inch slices.
  4. Saute eggplant slices in hot oil in a skillet until brown, adding oil as needed; drain well on paper towels.
  5. Pour a third of the sauce into a 8-inch-square baking dish; cover the sauce with half the eggplant and mozzarella slices.
  6. Repeat layers, ending with sauce; top with parmesan cheese.
  7. Bake, uncovered, in preheated 350 oven about 20 minutes.

Printable Recipe Card

About Eggplant-Cheese Casserole

Other Tag: Quick & Easy




Show 1 Comment & Review

27 Easy Camping Recipes

27 Easy Camping Recipes

Kitchen Crew @JustaPinch

Getting ready for a weekend camping trip? Here are 27 easy, no-hassle, camping-friendly recipes that everyone will love!

How To Cook Acorn Squash In A Microwave Recipe

How to Cook Acorn Squash in a Microwave

Kitchen Crew @JustaPinch

Acorn squash is a tasty, versatile and fantastic fall vegetable. Once cooked, acorn squash can be pureed, chopped, sliced or stuffed and used in both sweet and savory dishes. Roasting...

Easy Summer Dinner Recipes

Easy Summer Dinner Recipes

Kitchen Crew

Summertime dinners are about easy recipes that incorporate fresh ingredients at their peak flavor. When looking for cooking inspiration, try one of these simple dinner recipes. I've thrown in a...