eggplant casserole

Name: Eggplant Casserole
Prep time: 30 min
Cook time: 40 min
Yield: 6
Ingredients: 2 cup(s) peeled eggplant; 2 tablespoon(s) finely chopped onion; 1/4 cup(s) water; 2 - eggs slightly beaten; 2 slice(s) white bread torn into pieces; 1/2 cup(s) milk; 1 tablespoon(s) salt/pepper; 1 1/4 cup(s) shredded cheddar

(1 RATING)

53 Pinches 1 Photo

Linda Coover

Lawrence, KS

Updated on May 27, 2011

My grandma always fixed this for my dad and I. No one in my family is very crazy about eggplant but I love it.

Rate

prep time 30 Min

cook time 40 Min

method ---

yield 6-8 serving(s)

Ingredients

2 cups peeled eggplant
2 tablespoons finely chopped onion
1/4 cup water
2 - eggs slightly beaten
2 slices white bread torn into pieces
1/2 cup milk
1 tablespoon salt/pepper
1 1/4 cups shredded cheddar

How To Make eggplant casserole

Step 1

Cook eggplant and onion 7 mins, drain. Combine the rest of the ingredients reserving 1/4 cup of the cheese. Mix ingredients together, put into a greased baking dish Bake 350 for 25 mins. Sprinkle remaining cheese on top and bake an additional 5 mins.
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