Eggplant Casserole

Linda Coover


My grandma always fixed this for my dad and I. No one in my family is very crazy about eggplant but I love it.


★★★★★ 1 vote

30 Min
40 Min


  • 2 c
    peeled eggplant
  • 2 Tbsp
    finely chopped onion
  • 1/4 c
  • 2
    eggs slightly beaten
  • 2 slice
    white bread torn into pieces
  • 1/2 c
  • 1 Tbsp
  • 1 1/4 c
    shredded cheddar

How to Make Eggplant Casserole


  1. Cook eggplant and onion 7 mins, drain. Combine the rest of the ingredients reserving 1/4 cup of the cheese. Mix ingredients together, put into a greased baking dish Bake 350 for 25 mins. Sprinkle remaining cheese on top and bake an additional 5 mins.

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