Eggplant Casserole

Club Recipes


This recipe was prepared by Ardelle McGray for our June, 2013, meeting.

★★★★★ 1 vote
45 Min


1 lb
eggplant, peeled and diced
3 medium
onions, chopped
egg, beaten
2 tsp
1/4 tsp
black pepper
2 Tbsp
butter, softened
1 c
sour cream
1 c
grated cheese (your choice)
1 c
ritz cracker crumbs


1Combine eggplant and onion in a medium saucepan. Add water to a depth of 1 inch. Bring to a boil, reduce heat and simmer until eggplant is tender. Drain.
2Combine egg and eggplant mixture in a large bowl. Add salt, pepper and butter and mix well.
3Mix sour cream and cheese in a small bowl.
4Spoon half the eggplant mixture into the dish. Add half the cheese mixture on top. Repeat layers. Top with cracker crumbs. Bake 45 minutes.
5TIP: For the cheese layers, try the mellow flavors of provolone or mozzarella or add some kick with pepper jack.

About this Recipe

Course/Dish: Vegetables