Real Recipes From Real Home Cooks ®

eggplant casserole

(1 rating)
Recipe by
Club Recipes
The Villages, FL

This recipe was prepared by Ardelle McGray for our June, 2013, meeting.

(1 rating)
cook time 45 Min

Ingredients For eggplant casserole

  • 1 lb
    eggplant, peeled and diced
  • 3 md
    onions, chopped
  • 1
    egg, beaten
  • 2 tsp
  • 1/4 tsp
    black pepper
  • 2 Tbsp
    butter, softened
  • 1 c
    sour cream
  • 1 c
    grated cheese (your choice)
  • 1 c
    ritz cracker crumbs

How To Make eggplant casserole

  • 1
    Combine eggplant and onion in a medium saucepan. Add water to a depth of 1 inch. Bring to a boil, reduce heat and simmer until eggplant is tender. Drain.
  • 2
    Combine egg and eggplant mixture in a large bowl. Add salt, pepper and butter and mix well.
  • 3
    Mix sour cream and cheese in a small bowl.
  • 4
    Spoon half the eggplant mixture into the dish. Add half the cheese mixture on top. Repeat layers. Top with cracker crumbs. Bake 45 minutes.
  • 5
    TIP: For the cheese layers, try the mellow flavors of provolone or mozzarella or add some kick with pepper jack.

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