eggplant casserole

Name: Eggplant Casserole
Prep time: 1 h
Cook time: 30 min
Ingredients: 1 large eggplant; 1/2 stick(s) unsalted real butter; 1/2-1 cup(s) italian bread crumbs; 1/4 cup(s) parmesan/romano cheese; 1 large egg; dash(es) pepper; 1 cup(s) grated scarmozza ( mozzarella) cheese; 2 tablespoon(s) pet milk

(1 RATING)

75 Pinches

Jo Burts

Alvin, TX

Updated on Feb 14, 2010

Growing up in an Italian home eggplant was a staple like potatoes. The aroma of eggplant was pungent throughout the house. The business of the kitchen and all the chatter and laughter were memories never to be forgotton.

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prep time 1 Hr

cook time 30 Min

method ---

yield

Ingredients

1 large eggplant
1/2 stick unsalted real butter
1/2-1 cup italian bread crumbs
1/4 cup parmesan/romano cheese
1 large egg
dash pepper
1 cup grated scarmozza ( mozzarella) cheese
2 tablespoons pet milk

How To Make eggplant casserole

Step 1

Peel eggplant and cut into cubes. Place eggplant into a pot and cover with water. cook until tender enough to pierce with a fork. Drain off water and put in a bowl.Mix in butter,cheese,egg, pepper and mix well add pet milk, enough bread crumb to hold together.Place in pam coated casserole. Bake at 350 degrees for 30 min.with lid on then uncover and bake aprox.10 additional min. *For and added touch you can add scarmozza(mozzarella) cheese on top before placing in oven. VERY GOOD !!

Step 2

Things seem to flow better when you gather all ingredients prior to preparing.
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