Eggplant and Rice Fritters

Eggplant And Rice Fritters Recipe

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Debora Hotard

By
@Grammiedebbie02

This is good as a snack or as a side.

Rating:
★★★★★ 2 votes
Comments:
Prep:
15 Min
Cook:
40 Min

Ingredients

2 c
eggplant, cooked and mashed
1/4 c
onion, grated
1 c
pepper jack cheese
1 tsp
louisisana hot sauce
2 c
cooked rice
2 large
eggs, beaten
1/2 c
all purpose flour
1/2 tsp
each of salt and pepper
vegetable oil for frying (i like safflower oil)

Step-By-Step

1Combine eggplant with all ingredients. Mix well. Drop rounded Tablespoons full into 1/2" of hot oil in heavy frying pan. Fry until brown, turn and brown other side. Remove from hot oil, drain on paper towels. Best when eaten warm.

About Eggplant and Rice Fritters