Eggplant and Rice Fritters

Eggplant And Rice Fritters

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Debora Hotard

By
@Grammiedebbie02

This is good as a snack or as a side.

Rating:

★★★★★ 2 votes

Comments:
Prep:
15 Min
Cook:
40 Min

Ingredients

  • 2 c
    eggplant, cooked and mashed
  • 1/4 c
    onion, grated
  • 1 c
    pepper jack cheese
  • 1 tsp
    louisisana hot sauce
  • 2 c
    cooked rice
  • 2 large
    eggs, beaten
  • 1/2 c
    all purpose flour
  • 1/2 tsp
    each of salt and pepper
  • ·
    vegetable oil for frying (i like safflower oil)

How to Make Eggplant and Rice Fritters

Step-by-Step

  1. Combine eggplant with all ingredients. Mix well. Drop rounded Tablespoons full into 1/2" of hot oil in heavy frying pan. Fry until brown, turn and brown other side. Remove from hot oil, drain on paper towels. Best when eaten warm.

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About Eggplant and Rice Fritters




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