eggplant and rice fritters

Name: Eggplant and Rice Fritters
Prep time: 15 min
Cook time: 40 min
Ingredients: 2 cup(s) eggplant, cooked and mashed; 1/4 cup(s) onion, grated; 1 cup(s) pepper jack cheese; 1 teaspoon(s) louisisana hot sauce; 2 cup(s) cooked rice; 2 large eggs, beaten; 1/2 cup(s) all purpose flour; 1/2 teaspoon(s) each of salt and pepper; - vegetable oil for frying (i like safflower oil)

(2 RATINGS)

41 Pinches

Debora Hotard

Georgiana, AL

Updated on May 25, 2011

This is good as a snack or as a side.

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prep time 15 Min

cook time 40 Min

method ---

yield

Ingredients

2 cups eggplant, cooked and mashed
1/4 cup onion, grated
1 cup pepper jack cheese
1 teaspoon louisisana hot sauce
2 cups cooked rice
2 large eggs, beaten
1/2 cup all purpose flour
1/2 teaspoon each of salt and pepper
- vegetable oil for frying (i like safflower oil)

How To Make eggplant and rice fritters

Step 1

Combine eggplant with all ingredients. Mix well. Drop rounded Tablespoons full into 1/2" of hot oil in heavy frying pan. Fry until brown, turn and brown other side. Remove from hot oil, drain on paper towels. Best when eaten warm.
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