Real Recipes From Real Home Cooks ®

eggplant and rice fritters

(2 ratings)
Recipe by
Debora Hotard
Georgiana, AL

This is good as a snack or as a side.

(2 ratings)
prep time 15 Min
cook time 40 Min

Ingredients For eggplant and rice fritters

  • 2 c
    eggplant, cooked and mashed
  • 1/4 c
    onion, grated
  • 1 c
    pepper jack cheese
  • 1 tsp
    louisisana hot sauce
  • 2 c
    cooked rice
  • 2 lg
    eggs, beaten
  • 1/2 c
    all purpose flour
  • 1/2 tsp
    each of salt and pepper
  • vegetable oil for frying (i like safflower oil)

How To Make eggplant and rice fritters

  • 1
    Combine eggplant with all ingredients. Mix well. Drop rounded Tablespoons full into 1/2" of hot oil in heavy frying pan. Fry until brown, turn and brown other side. Remove from hot oil, drain on paper towels. Best when eaten warm.