egg stuffed zucchini

Name: Egg Stuffed Zucchini
Prep time: 30 min
Cook time: 5 min
Yield: 4
Ingredients: 4 - medium zuchini squash--(approx 1 1/2 lbs); 1/2 cup(s) water; 1 - large tomato; 2 tablespoon(s) butter; 3 - beaten eggs; 1/4 teaspoon(s) salt; - dash of pepper; 1/2 cup(s) grated sharp cheddar cheese

(1 RATING)

19 Pinches

Jackie Kennington

West Jordan, UT

Updated on Sep 10, 2012

We had so much zucchini in our garden this year I had to try some different ways to fix it. My family loved this one and its very easy to make!

Rate

No Image

prep time 30 Min

cook time 5 Min

method ---

yield 4 serving(s)

Ingredients

4 - medium zuchini squash--(approx 1 1/2 lbs)
1/2 cup water
1 - large tomato
2 tablespoons butter
3 - beaten eggs
1/4 teaspoon salt
- dash of pepper
1/2 cup grated sharp cheddar cheese

How To Make egg stuffed zucchini

Step 1

Halve zucchini lengthwise. Scoop out pulp, leaving 1/4 inch shell. Chop pulp to make 1 cup set aside. Steam zucchini shells, cut side down for 5 to 6 minutes or until tender. In medium skillet, cook zucchini pulp and tomato in butter until squash in tender (about 3 minutes). Add eggs, salt and pepper to pulp. Cook over low heat until set. Spoon egg mixture into zucchini halves. Top with cheese. Heat until cheese melts- approx 3-5 min.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes