egg plant parmesan with spaghetti sauce (by linda)

Name: Egg Plant Parmesan With Spaghetti Sauce (By Linda)
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 medium egg plant (cut in thick slices); 3 large eggs (whipped); 2 cup(s) italian bread crumbs; 2 tablespoon(s) oil (your favorite); ## I THINK I GOT IT SPAGHETTI SAUCE; 2 cup(s) spaghetti sauce; 1 cup(s) parmesan cheese

25 Pinches 1 Photo

Linda Smith

Oelwein, IA

Updated on Jul 18, 2015

This is always good for a simple meal with salad and garlic bread, I always have left over spaghetti sauce to use up, I have even been known to make egg plant parmesan sandwiches using the garlic bread. Hope you enjoy

Rate

prep time 20 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

1 medium egg plant (cut in thick slices)
3 large eggs (whipped)
2 cups italian bread crumbs
2 tablespoons oil (your favorite)
I THINK I GOT IT SPAGHETTI SAUCE
2 cups spaghetti sauce
1 cup parmesan cheese

How To Make egg plant parmesan with spaghetti sauce (by linda)

Step 1

Dip slices of egg plant in egg, then in Italian bread crumbs.

Step 2

Heat oil in pan, brown on both sides, transfer to greased baking dish, pour warmed spaghetti sauce over egg plant ,sprinkle parmesan cheese on top.
Step 3

Bake in 350 0ven for 40 minutes. Serve
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