Egg Plant Parmesan (My Way)

2
Linda Smith

By
@Cookenwithlov

Came up with this recipe after eating out one day at my favorite Italian restaurant, my daughter and I both loved it so I did my best to come up with something that tasted close.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
35 Min
Cook:
40 Min
Method:
Bake

Ingredients

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1 medium
egg plant ( cut in thick slices)
3 large
eggs (beat)
2 c
italian bread crumbs
1 c
flour
1 can(s)
roteli chilies and tomatoes
1 c
parmesan cheese
1/2 to 1 c
butter

How to Make Egg Plant Parmesan (My Way)

Step-by-Step

  • 1Wash and peel egg plant. Salt and let sit for 30 minutes. Drain and rinse. Slice.
  • 2Set up dredging station, flour, eggs, and Italian bread crumbs.
  • 3Dip egg plant in flour, then egg, and then Italian bread crumbs.
  • 4Melt butter in sauté pan and brown egg plant on both sides transfer to sprayed casserole dish ( I use 9x10 cake pan)
  • 5Pour Rotini chilies and tomatoes over egg plant, sprinkle parmesan cheese over tomatoes and egg plant.
  • 6Bake in 350 0ven for about 40 minutes. (serve with a side of spaghetti and sauce)

Printable Recipe Card

About Egg Plant Parmesan (My Way)

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy




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