Egg Plant Parmesan (My Way)
1 mediumegg plant ( cut in thick slices)
3 largeeggs (beat)
2 citalian bread crumbs
1 can(s)roteli chilies and tomatoes
1 cparmesan cheese
1/2 to 1 cbutter
How to Make Egg Plant Parmesan (My Way)
- Wash and peel egg plant. Salt and let sit for 30 minutes. Drain and rinse. Slice.
- Set up dredging station, flour, eggs, and Italian bread crumbs.
- Dip egg plant in flour, then egg, and then Italian bread crumbs.
- Melt butter in sauté pan and brown egg plant on both sides transfer to sprayed casserole dish ( I use 9x10 cake pan)
- Pour Rotini chilies and tomatoes over egg plant, sprinkle parmesan cheese over tomatoes and egg plant.
- Bake in 350 0ven for about 40 minutes. (serve with a side of spaghetti and sauce)