Real Recipes From Real Home Cooks ®

egg plant parmesan (my way)

(1 rating)
Recipe by
Linda Smith
Oelwein, IA

Came up with this recipe after eating out one day at my favorite Italian restaurant, my daughter and I both loved it so I did my best to come up with something that tasted close.

(1 rating)
yield 6 -8
prep time 35 Min
cook time 40 Min
method Bake

Ingredients For egg plant parmesan (my way)

  • 1 md
    egg plant ( cut in thick slices)
  • 3 lg
    eggs (beat)
  • 2 c
    italian bread crumbs
  • 1 c
  • 1 can
    roteli chilies and tomatoes
  • 1 c
    parmesan cheese
  • 1/2 to 1 c

How To Make egg plant parmesan (my way)

  • 1
    Wash and peel egg plant. Salt and let sit for 30 minutes. Drain and rinse. Slice.
  • 2
    Set up dredging station, flour, eggs, and Italian bread crumbs.
  • 3
    Dip egg plant in flour, then egg, and then Italian bread crumbs.
  • 4
    Melt butter in sauté pan and brown egg plant on both sides transfer to sprayed casserole dish ( I use 9x10 cake pan)
  • 5
    Pour Rotini chilies and tomatoes over egg plant, sprinkle parmesan cheese over tomatoes and egg plant.
  • 6
    Bake in 350 0ven for about 40 minutes. (serve with a side of spaghetti and sauce)

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