Egg Plant Parmesan (My Way)

Linda Smith


Came up with this recipe after eating out one day at my favorite Italian restaurant, my daughter and I both loved it so I did my best to come up with something that tasted close.


★★★★★ 1 vote

35 Min
40 Min


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  • 1 medium
    egg plant ( cut in thick slices)
  • 3 large
    eggs (beat)
  • 2 c
    italian bread crumbs
  • 1 c
  • 1 can(s)
    roteli chilies and tomatoes
  • 1 c
    parmesan cheese
  • 1/2 to 1 c

How to Make Egg Plant Parmesan (My Way)


  1. Wash and peel egg plant. Salt and let sit for 30 minutes. Drain and rinse. Slice.
  2. Set up dredging station, flour, eggs, and Italian bread crumbs.
  3. Dip egg plant in flour, then egg, and then Italian bread crumbs.
  4. Melt butter in sauté pan and brown egg plant on both sides transfer to sprayed casserole dish ( I use 9x10 cake pan)
  5. Pour Rotini chilies and tomatoes over egg plant, sprinkle parmesan cheese over tomatoes and egg plant.
  6. Bake in 350 0ven for about 40 minutes. (serve with a side of spaghetti and sauce)

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About Egg Plant Parmesan (My Way)

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy

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