egg plant italiano
(1 RATING)
I am always trying to make the best for my husband.. He is 6ft4 so takes a lot of cooking just to fill him up..
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prep time
20 Min
cook time
10 Min
method
---
yield
4-6 serving(s)
Ingredients
- 1 or 2 - firm egg plants
- 1/2 cup italian salad dressing
- 3/4 cup flour
- 1-2 teaspoon season salt. ( i like lawrys the most)
- 1-2 teaspoon garlic powder
- 1-2 teaspoon black pepper
- - olive oil, extra virgin
How To Make egg plant italiano
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Step 1Slice egg plant in thin slices. Pour salad dressing on a saucer and flour with spices on another saucer. Dredge egg plant in salad dressing ( both sides)then in flour (both sides). Place in hot olive oil fry both sides till crisp. Place on paper towel to drain....These are so so good. You can use any amount of spices you like it is all up to your taste preference..They come out like crispy chips..
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Vegetables
Tag:
#Quick & Easy
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