Egg Noodle Surprise!!!

Egg Noodle Surprise!!! Recipe

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Colleen Sowa

By
@colleenlucky7

I created this recipe (August 17, 2011) for Greg's three ingredient challenge... Had to use: Spam, Egg Noodles and Sour Cream.... and everytime I decided on what I was going to make.... someone would post a recipe and I would have to start over...LOL These challenges are so much fun!

I am eager to get this posted because I am afraid someone else will have the same ideas!

Rating:

★★★★★ 2 votes

Comments:
Serves:
20 people
Prep:
15 Min
Cook:
15 Min

Ingredients

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EGG NOODLES

1 pkg
(12 - 16 ounces) egg noodles (cooked according to package directions, rinsed, drained and patted dry)

OIL FOR FRYING

4
inches of oil (in a saucepan heated to 375 degrees)

COATING

1/2 c
parmesan cheese
1/2 tsp
ground black pepper
1/4 tsp
ground cayenne pepper
1 tsp
each: garlic salt, dried basil (crumbled fine)

DIP

1 c
sour cream
1 c
mayonnaise
1 c
sharp cheddar cheese, shredded
1 Tbsp
each: lemon juice and lemon zest
2 Tbsp
zesty italian dressing
1
envelope- italian salad dressing mix
1/4 can(s)
spam (minced and fried for added flavor)

MEAT STICKS

3/4 can(s)
spam (cut into 1/4 ing thick strips about 1/4 inch wide)

VEGGIE STICKS

4 stick
celery (cut in strips for dipping)
4
carrots (cut into strips for dipping)
4
green onions (cut into sticks for dipping)

How to Make Egg Noodle Surprise!!!

Step-by-Step

  • 1Mix together all of the dip ingredients. Keep chilled in refrigerator until ready to serve.
  • 2Mix together the coating mixture. Set aside until ready to use.
  • 3Cook egg noodles according to package directions.

    Rinse, drain and pat dry with paper towel.
  • 4Wash, and peel the carrots, celery sticks and green onions (can use other veggies as well).

    Set aside until ready to serve.
  • 5Heat oil to 375 degrees. Put in a few noodles at a time. Fry until crisp and golden brown. Drain.
  • 6Toss in a zipper bag with spice mixture.

    Place all items on the table for family and friends to enjoy!
  • 7Cut up remaing Spam into sticks.

    Deep fry until cooked and ready to use on food try with other items to be dipped.

Printable Recipe Card





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