Edamame Succotash

1
Sharon Thrash

By
@sharongt

Stir in ripe plum tomatoes to cold leftovers for a great salad!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

Add to Grocery List

  • 2 tsp
    olive oil
  • 1 medium
    red bell pepper, finely chopped
  • 1/4 c
    finely chopped green onions
  • 1/2 tsp
    thyme, dried
  • 2 tsp
    red wine vinegar
  • 2 tsp
    fresh lime juice
  • 1/4 tsp
    salt
  • 1/4 tsp
    ground red pepper
  • 2
    garlic cloves, minced
  • 1 1/3 c
    frozen corn kernels, thawed
  • 1/2 c
    frozen shelled edamame, thawed

How to Make Edamame Succotash

Step-by-Step

  1. Sauté chopped bell pepper in olive oil for a few minutes. Turn heat off and add green onions, thyme, red wine vinegar, lime juice, salt, red pepper, and garlic. Combine corn and edamame in a small bowl, cover with water, and microwave on High for 2 minutes; drain. Add corn mixture to bell pepper mixture and stir gently to combine.

Printable Recipe Card

About Edamame Succotash

Course/Dish: Vegetables, Other Salads


You May Also Like:



Show 2 Comments & Reviews

Cauliflower Recipes For People Who Don't Love Cauliflower

Cauliflower Recipes For People Who Don't Love Cauliflower

Kitchen Crew

Cauliflower is magical! It's a natural source of antioxidants, packed with fiber and contains choline (which is essential for learning and memory). It's delicious and versatile. Cauliflower takes on the...

Cheesy Bacon Baked Brussels Sprouts Recipe

Cheesy Bacon Baked Brussels Sprouts

Kitchen Crew @JustaPinch

Once you try these cheesy bacon baked brussels sprouts, you'll never eat them a different way again! Click here for the Cheesy Bacon Baked Brussels Sprouts recipe!

26 Delicious Ways To Prepare Asparagus Recipe

26 Delicious Ways to Prepare Asparagus

Kitchen Crew @JustaPinch

Asparagus is a crazy healthy food that you should be eating, so here are 26 yummy asparagus recipes you should try ASAP!