edamame succotash

Ingredients For edamame succotash

• 2 tsp

  olive oil
• 1 md

  red bell pepper, finely chopped
• 1/4 c

  finely chopped green onions
• 1/2 tsp

  thyme, dried
• 2 tsp

  red wine vinegar
• 2 tsp

  fresh lime juice
• 1/4 tsp

  salt
• 1/4 tsp

  ground red pepper
• 2

  garlic cloves, minced
• 1 1/3 c

  frozen corn kernels, thawed
• 1/2 c

  frozen shelled edamame, thawed