Edamame Succotash

1
Sharon Thrash

By
@sharongt

Stir in ripe plum tomatoes to cold leftovers for a great salad!

Rating:

★★★★★ 2 votes

Comments:

Ingredients

  • 2 tsp
    olive oil
  • 1 medium
    red bell pepper, finely chopped
  • 1/4 c
    finely chopped green onions
  • 1/2 tsp
    thyme, dried
  • 2 tsp
    red wine vinegar
  • 2 tsp
    fresh lime juice
  • 1/4 tsp
    salt
  • 1/4 tsp
    ground red pepper
  • 2
    garlic cloves, minced
  • 1 1/3 c
    frozen corn kernels, thawed
  • 1/2 c
    frozen shelled edamame, thawed

How to Make Edamame Succotash

Step-by-Step

  1. Sauté chopped bell pepper in olive oil for a few minutes. Turn heat off and add green onions, thyme, red wine vinegar, lime juice, salt, red pepper, and garlic. Combine corn and edamame in a small bowl, cover with water, and microwave on High for 2 minutes; drain. Add corn mixture to bell pepper mixture and stir gently to combine.

Printable Recipe Card

About Edamame Succotash

Course/Dish: Vegetables, Other Salads


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