edamame succotash

Ingredients

• 2 teaspoons olive oil
• 1 medium red bell pepper, finely chopped
• 1/4 cup finely chopped green onions
• 1/2 teaspoon thyme, dried
• 2 teaspoons red wine vinegar
• 2 teaspoons fresh lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon ground red pepper
• 2 - garlic cloves, minced
• 1 1/3 cups frozen corn kernels, thawed
• 1/2 cup frozen shelled edamame, thawed