bonnie's easy zucchini side dish
My husband loves this flavorful dish, and it is super easy to fix. Made with ingredients you have in your pantry. This will help you use up that bounty of zucchini! Enjoy! The photo is my own and so is this humble recipe.
prep time
10 Min
cook time
20 Min
method
Bake
yield
4 to 6
Ingredients
- 2 - medium zucchinis
- 1 - tablespoon olive oil
- 1/2 - teaspoon sesame oil
- 3 - teaspoons toasted sesame seeds
- 2 - tablespoons parmesan cheese from shaker
- 1 - teaspoon garlic salt
- 1/4 - teaspoon cayenne pepper
How To Make bonnie's easy zucchini side dish
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Step 1Wash and trim the zucchini, peeling about half of a zucchini and leaving the rest of the peeling on. Slice the zucchini in half lengthwise into two pieces, then slice each half again. Now take each of the four pieces and cut into 1/2 inch slices. Make as uniform as possible. Prepare the second zucchini the same way.
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Step 2Take a ziplock bag and put the oils, sesame seeds, cheese, and spices in it, add the zucchini slices. Press the air out of the bag , close it, and knead the zucchini and the oil mixture until all the zucchini slices are covered evenly.
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Step 3Pre-heat oven to 400 degrees. Prepare a cookie sheet with parchment paper. Don't grease it. Spread the zucchini in a single layer on the parchment paper.
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Step 4Bake the zucchini in the oven for about 20 minutes. The time will depend on your oven, climate and personal preference on how done you want it. After 15 minutes, check every two minutes until it is to your liking. Serve immediately.
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Step 5Enjoy!
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Step 6Optional ingredient: Add 1 small diced tomato, room temperature to the bowl of zucchini, toss before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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