Easy Summer Squash Casserole

6
Susan Feliciano

By
@frenchtutor

This recipe is made for variations - just choose one of the ingredients in each category to change up the flavor or use up what you have at home!

Rating:

★★★★★ 7 votes

Comments:
Serves:
8
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 1/2 lb
    summer squash, sliced and blanched: yellow, patty pan, zucchini, or other variety
  • 1/2 c
    diced onion
  • 2 clove
    minced garlic
  • 2 pinch
    salt and pepper
  • 2 pinch
    dried herbs, like poultry seasoning, italian seasoning, herbs du provence, southwest seasonings, or other herb blend of your choice
  • 1 to 1 1/2 c
    either fresh bread crumbs *or* cracker crumbs, such as ritz, cheez-its, or herb-flavored crackers
  • 1 can(s)
    condensed cream soup, such as mushroom, chicken, celery, broccoli, or potato
  • 2
    eggs
  • 1 c
    grated cheese: use cheddar, swiss, monterey jack, or even velveeta cut in cubes
  • 1/4 c
    grated parmesan or romano cheese for topping (optional)
  • 1/2 to 1 lb
    browned and crumbled beef or sausage (optional)

How to Make Easy Summer Squash Casserole

Step-by-Step

  1. To blanch squash, drop the cut up squash into rapidly boiling salted water. Boil for 3 minutes after water has returned to a boil. Then quickly drain squash in a colander and immerse in ice water to stop cooking.
  2. Mix together the blanched squash, onion, garlic, salt and pepper, and dried herbs in a large bowl. Stir in breadcrumbs or cracker crumbs until all are well-coated.
  3. In another bowl, beat eggs into the cream soup; stir in the grated cheese and then mix the wet ingredients with the squash mixture.
  4. Turn mixture into a greased 2-quart casserole dish. Top with Parmesan or Romano cheese if desired.
    Bake at 350° for 35-45 minutes until set and nicely browned. Remove from oven before it dries out too much. Allow to cool 5 minutes before slicing.
  5. OPTIONAL: We have found that adding some browned crumbled meat to this dish makes it a hearty main dish. Italian sausage is our favorite, but we've also used ground beef and breakfast sausage. Experiment and make it your own!

Printable Recipe Card

About Easy Summer Squash Casserole

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tag: Quick & Easy




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