easy spinach casserole
(2 RATINGS)
Even I can't seem to mess this up! It's easy and yummy!
No Image
prep time
20 Min
cook time
20 Min
method
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yield
8 serving(s)
Ingredients
- 1 - package (10 oz.) frozen spinach
- 1 - can (10 oz) cream of mushroom soup
- 8 ounces light cream cheese, cubed
- 1 - can french-fried onoins
- 8 - butter crackers, crushed
How To Make easy spinach casserole
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Step 1Cook spinach according to package directions. Drain. Heat soup & cream cheese in pan until blended, stirring frequently. Add french fried onions & spinach, mixing well. Spoon onto 8x8" baking dish. Sprinkle with cracker crumbs.
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Step 2Bake at 375 degrees for 20 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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