easy scalloped cabbage

★★★★★ 1 Review
debbie024 avatar
By Debbie Tice
from Lexington Park, MD

This is the perfect side dish to go with a ham or roast for any occasion. It's easy and can be made ahead of time. I love vegetables and i'm always trying different ways to prepare them. I hope you enjoy this as much as I did.

serves 8-10
prep time 15 Min
cook time 30 Min

Ingredients For easy scalloped cabbage

  • 4 c
    cabbage, shredded
  • 2 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 Tbsp
    flour
  • 3/4 c
    cheddar cheese, shredded
  • 4 Tbsp
    butter
  • 1/2 c
    cracker crumbs
  • 1 c
    milk
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How To Make easy scalloped cabbage

  • 1
    Preheat oven to 400.
  • 2
    Drop the cabbage into boiling water with 1 tsp of salt. Cook until cabbage until almost tender. Drain.
  • 3
    Spray casserole dish with cooking spray. Layer 1/2 of the cabbage into dish. Sprinkle with 1/2 tsp of salt, 1/4 tsp of pepper, 1/2 of the flour, 1/2 of the cheese, and dot with 1/2 of the butter.
  • 4
    Layer the remainder of the cabbage on top. Sprinkle with the rest of the salt, pepper, and cheese.
  • 5
    Top with cracker crumbs and dot with the remainder of the butter.
  • 6
    Heat milk in microwave or sauce pan. Pour hot milk over casserole.
  • 7
    Bake for 25-30 minutes until golden brown and bubbly hot.

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