easy roasted asparagus

Name: Easy Roasted Asparagus
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) asparagus; 2 tablespoon(s) extra virgin olive oil; 1 teaspoon(s) kosher salt; - pepper to taste

(1 RATING)

74 Pinches 3 Photos

Anita Hoffman

Holland, PA

Updated on Apr 21, 2013

This is the easiest, most delicious side dish ever.

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prep time 10 Min

cook time 10 Min

method Bake

yield 8 serving(s)

Ingredients

2 pounds asparagus
2 tablespoons extra virgin olive oil
1 teaspoon kosher salt
- pepper to taste

How To Make easy roasted asparagus

Step 1

Cut bitter root end off asparagus stalks. Lay asparagus stalks side by side on a rimmed baking sheet. Drizzle olive oil over asparagus.

Step 2

With the palm of your hand, slightly roll asparagus back and forth until entire stalk is covered in olive oil.
Step 3

Sprinkle with salt and pepper.
Step 4

Roast at 400 degrees for 5-10 minutes.
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