Easy Roasted Asparagus

1
Anita Hoffman

By
@scent4U

This is the easiest, most delicious side dish ever.
Photo adapted from Food.com.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • 2 lb
    asparagus
  • 2 Tbsp
    extra virgin olive oil
  • 1 tsp
    kosher salt
  • ·
    pepper to taste

How to Make Easy Roasted Asparagus

Step-by-Step

  1. Cut bitter root end off asparagus stalks. Lay asparagus stalks side by side on a rimmed baking sheet. Drizzle olive oil over asparagus.
  2. With the palm of your hand, slightly roll asparagus back and forth until entire stalk is covered in olive oil.
  3. Sprinkle with salt and pepper.
  4. Roast at 400 degrees for 5-10 minutes.

Printable Recipe Card

About Easy Roasted Asparagus

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American




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