Easy Pickled Beets

1
Karen Caudle

By
@klc

Be sure to make these the night before or early in the morning to give the beets time to chill and the flavors to blend.

These will keep for up to a month in the refrigerator.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
15 Min

Ingredients

  • 1 (14.5 oz can(s)
    sliced beets, drained reserving liquid
  • 1/2 c
    sugar
  • 1/2 c
    cider vinegar
  • 6
    whole cloves
  • 1/2 stick
    cinnamon
  • 1 tsp
    mixed pickling spice, tied in cheese cloth

How to Make Easy Pickled Beets

Step-by-Step

  1. Combine sugar, vinegar, cloves, cinnamon stick, mixed picklingspice, and reserved juice in pan. Cook over medium heat until sugar dissolves; add beets and brings to boil. Reduce heat and simmer 10-15 minutes. Remove from heat and chill thoroughly in refrigerator before serving.

Printable Recipe Card

About Easy Pickled Beets

Course/Dish: Vegetables
Other Tag: Quick & Easy




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