Easy Pickled Beets

1
Karen Caudle

By
@klc

Be sure to make these the night before or early in the morning to give the beets time to chill and the flavors to blend.

These will keep for up to a month in the refrigerator.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
5 Min
Cook:
15 Min

Ingredients

Add to Grocery List

  • 1 (14.5 oz can(s)
    sliced beets, drained reserving liquid
  • 1/2 c
    sugar
  • 1/2 c
    cider vinegar
  • 6
    whole cloves
  • 1/2 stick
    cinnamon
  • 1 tsp
    mixed pickling spice, tied in cheese cloth

How to Make Easy Pickled Beets

Step-by-Step

  1. Combine sugar, vinegar, cloves, cinnamon stick, mixed picklingspice, and reserved juice in pan. Cook over medium heat until sugar dissolves; add beets and brings to boil. Reduce heat and simmer 10-15 minutes. Remove from heat and chill thoroughly in refrigerator before serving.

Printable Recipe Card

About Easy Pickled Beets

Course/Dish: Vegetables
Other Tag: Quick & Easy




Show 4 Comments & Reviews

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...