easy pickled beets

Name: Easy Pickled Beets
Prep time: 5 min
Cook time: 15 min
Yield: 6
Ingredients: 1 (14.5 oz can(s) sliced beets, drained reserving liquid; 1/2 cup(s) sugar; 1/2 cup(s) cider vinegar; 6 - whole cloves; 1/2 stick(s) cinnamon; 1 teaspoon(s) mixed pickling spice, tied in cheese cloth

(2 RATINGS)

91 Pinches 1 Photo

Karen Caudle

Lebanon, MO

Updated on Feb 17, 2011

Be sure to make these the night before or early in the morning to give the beets time to chill and the flavors to blend. These will keep for up to a month in the refrigerator.

Rate

prep time 5 Min

cook time 15 Min

method ---

yield 6-8 serving(s)

Ingredients

1 (14.5 oz can sliced beets, drained reserving liquid
1/2 cup sugar
1/2 cup cider vinegar
6 - whole cloves
1/2 stick cinnamon
1 teaspoon mixed pickling spice, tied in cheese cloth

How To Make easy pickled beets

Step 1

Combine sugar, vinegar, cloves, cinnamon stick, mixed picklingspice, and reserved juice in pan. Cook over medium heat until sugar dissolves; add beets and brings to boil. Reduce heat and simmer 10-15 minutes. Remove from heat and chill thoroughly in refrigerator before serving.
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