easy peasy peas

Name: Easy Peasy Peas
Prep time: 10 min
Cook time: 5 min
Yield: 2
Cuisine: American
Ingredients: 2 cup(s) frozen peas; 1/2 cup(s) water; 1/2 teaspoon(s) chicken bouillon (granulated or powdered); 1 - 2 tablespoon(s) butter; 1/2 teaspoon(s) garlic, minced or 1/4 tsp garlic powder; pinch sugar; salt and pepper, to taste

(1 RATING)

9 Pinches 1 Photo

Carolyn Haas

Whitewater, WI

Updated on Jan 4, 2022

We really like peas - I prefer frozen over canned b/c they are not mushy. The trick is to heat them to preferred serving temperature, but not to boil them. Omit garlic if you like.

Rate

prep time 10 Min

cook time 5 Min

method Stove Top

yield 2-4 serving(s)

Ingredients

2 cups frozen peas
1/2 cup water
1/2 teaspoon chicken bouillon (granulated or powdered)
1 - 2 tablespoons butter
1/2 teaspoon garlic, minced or 1/4 tsp garlic powder
pinch sugar
salt and pepper, to taste

How To Make easy peasy peas

Step 1

Add water, peas, garlic, pinch of sugar and bouillon to medium saucepan.

Step 2

Place butter on top of peas. Heat until all butter is melted. Do not let boil, just heat.
Step 3

Drain off water. Add salt and pepper to taste.
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