easy maque choux

Name: Easy Maque Choux
Prep time: 30 min
Cook time: 35 min
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 1 package(s) bacon, diced; 1 - onion, diced; 1 - green bell pepper, diced; 2 - stalks celery, diced; 3 cup(s) corn kernels; 1 - large tomato, diced; 3/4 cup(s) milk or cream; 1/2 teaspoon(s) cajun seasoning; - salt and pepper to taste

(1 RATING)

29 Pinches

nuu riell

San Diego, CA

Updated on Jan 21, 2012

So easy, so good. ^_^

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prep time 30 Min

cook time 35 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 package bacon, diced
1 - onion, diced
1 - green bell pepper, diced
2 - stalks celery, diced
3 cups corn kernels
1 - large tomato, diced
3/4 cup milk or cream
1/2 teaspoon cajun seasoning
- salt and pepper to taste

How To Make easy maque choux

Step 1

Cook bacon until desired doneness. Remove bacon from pan and drain, reserving 2 tablespoons grease.

Step 2

Add onion to pan and cook about 5 minutes. Add bell pepper and celery; cook about 5 minutes.
Step 3

Stir in tomatoes, corn, and milk; reduce heat to medium-low and simmer 20 minutes.
Step 4

Add cajun seasoning, salt, and pepper and simmer 10-15 minutes until sauce is reduced.
Step 5

Stir in cooked bacon. Serve.
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