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green bell pepper, diced
How to Make Easy Maque Choux
1Cook bacon until desired doneness. Remove bacon from pan and drain, reserving 2 tablespoons grease.
2Add onion to pan and cook about 5 minutes. Add bell pepper and celery; cook about 5 minutes.
3Stir in tomatoes, corn, and milk; reduce heat to medium-low and simmer 20 minutes.
4Add cajun seasoning, salt, and pepper and simmer 10-15 minutes until sauce is reduced.
5Stir in cooked bacon. Serve.
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