Easy Maque Choux
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
30 Min
Cook:
35 Min
Method:
Stove Top
Ingredients
- 1 pkg
- bacon, diced
- 1
- onion, diced
- 1
- green bell pepper, diced
- 2
- stalks celery, diced
- 3 c
- corn kernels
- 1
- large tomato, diced
- 3/4 c
- milk or cream
- 1/2 tsp
- cajun seasoning
- salt and pepper to taste
How to Make Easy Maque Choux
- 1Cook bacon until desired doneness. Remove bacon from pan and drain, reserving 2 tablespoons grease.
- 2Add onion to pan and cook about 5 minutes. Add bell pepper and celery; cook about 5 minutes.
- 3Stir in tomatoes, corn, and milk; reduce heat to medium-low and simmer 20 minutes.
- 4Add cajun seasoning, salt, and pepper and simmer 10-15 minutes until sauce is reduced.
- 5Stir in cooked bacon. Serve.
