easy grilled mexican street corn

How To Make easy grilled mexican street corn

• 1

  Heat up a grill. Place corn directly on the grill and grill 8 to 10 minutes turning to brown on all side.
• 2

  Place the mayo, taco seasoning and Cotija cheese in on separate plates. Roll the corn in the mayo, then the taco seasoning then the cheese.
• 3

  Serve immediately.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card