Easy Grilled Corn on the Cob

Easy Grilled Corn On The Cob Recipe

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Vicki Butts (lazyme)


This is more of a technique rather than a recipe. I like to slather my corn with softened butter before wrapping. As the butter melts, it goes right into the kernels and the wet paper towel keeps it moist.

Serve with salt and pepper or your favorite seasoning.

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10 Min
30 Min


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ears of corn on the cob, husks and silks removed
paper towel
aluminum foil

How to Make Easy Grilled Corn on the Cob


  • 1Remove husks and silks from ears of corn.
  • 2For each ear, dampen one paper towel (towel should be wet and slightly--but not completely---wrung out) and wrap around corn.
  • 3Wrap in two sheets of aluminum foil.
  • 4Grill on barbecue, covered, at medium heat (300 to 325°F degrees) for thirty minutes, turning every five to six minutes.

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About Easy Grilled Corn on the Cob

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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