easy grilled corn on the cob

Name: Easy Grilled Corn on the Cob
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 - ears of corn on the cob, husks and silks removed; - paper towel; - aluminum foil

(1 RATING)

9 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jan 16, 2016

This is more of a technique rather than a recipe. I like to slather my corn with softened butter before wrapping. As the butter melts, it goes right into the kernels and the wet paper towel keeps it moist. Serve with salt and pepper or your favorite seasoning.

Rate

prep time 10 Min

cook time 30 Min

method Grill

yield 4 serving(s)

Ingredients

4 - ears of corn on the cob, husks and silks removed
- paper towel
- aluminum foil

How To Make easy grilled corn on the cob

Step 1

Remove husks and silks from ears of corn.

Step 2

For each ear, dampen one paper towel (towel should be wet and slightly--but not completely---wrung out) and wrap around corn.
Step 3

Wrap in two sheets of aluminum foil.
Step 4

Grill on barbecue, covered, at medium heat (300 to 325°F degrees) for thirty minutes, turning every five to six minutes.
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