Easy Green Bean Casserole

Easy Green Bean Casserole Recipe

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Nelda Carnley


I have been making my green bean casserole like this for years it is very easy and delicious. It doesn't have onions on top so kids usually eat it.


★★★★★ 2 votes

5 Min
15 Min


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  • 2 can(s)
    green beans, 15 oz, drained
  • 1 can(s)
    cream of mushroom soup
  • 1 stick
    butter or margarine, melted
  • 1 stick
    ritz crackers, crushed
  • ·
    salt and pepper to taste

How to Make Easy Green Bean Casserole


  1. Combine green beans with mushroom soup, salt and pepper, pour into buttered casserole dish. Combine melted butter with crushed ritz crackers, spread on top of green bean mixture. Bake on 350 degrees about 10-15 minutes until crackers began to brown and casserole is heated through.

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About Easy Green Bean Casserole

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

Show 4 Comments & Reviews

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