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prep time
10 Min
cook time
15 Min
method
Stove Top
yield
10-12 serving(s)
Ingredients
- 2 packages (16 ounce each) fresh baby carrots
- 1/2 cup butter
- 1/2 cup brown sugar
- 2 - envelopes ranch salad dressing mix
How To Make easy glazed carrots
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Step 1Place carrots in saucepan; add 1 inch of water. Bring to a boil. Reduce heat; cover and cook for 8 to 10 minutes or until crisp tender. Drain and set aside.
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Step 2In the same pan, combine butter, brown sugar and salad dressing.; mix until blended. Add carrots.
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Step 3Cook and stir over medium heat for 5 minutes or until glazed.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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