easy corn casserole

Name: Easy Corn Casserole
Ingredients: 1 large can cream-style corn; 1 can(s) white niblet corn; 2 - eggs beaten; 1 stick(s) butter; 1 8 1/2 ounce(s) box of jiffy corn muffin mix; 8 ounce(s) sour cream

(2 RATINGS)

23 Pinches

Laura Daszynicz

Union City, PA

Updated on Nov 24, 2010

A very easy side dish.

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Ingredients

1 large can cream-style corn
1 can white niblet corn
2 - eggs beaten
1 stick butter
1 8 1/2 ounces box of jiffy corn muffin mix
8 ounces sour cream

How To Make easy corn casserole

Step 1

Mix all ingredients together well. Put in a 9x13 inch buttered dish and bake at 350 degrees for about 45 minutes or until firm in the middle.
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