Easy Corn Casserole

Easy Corn Casserole Recipe

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Laura Daszynicz

By
@Dazzy

A very easy side dish.

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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  • 1 large
    can cream-style corn
  • 1 can(s)
    white niblet corn
  • 2
    eggs beaten
  • 1 stick
    butter
  • 1 8 1/2 oz
    box of jiffy corn muffin mix
  • 8 oz
    sour cream

How to Make Easy Corn Casserole

Step-by-Step

  1. Mix all ingredients together well. Put in a 9x13 inch buttered dish and bake at 350 degrees for about 45 minutes or until firm in the middle.

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About Easy Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy




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