easy corn casserole

Name: Easy Corn Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 4
Ingredients: 8 ounce(s) sour cream; 1 package(s) Jiffy brand cornbread mix; 1 can(s) cream corn; 1 can(s) sweet whole corn; 8 ounce(s) Mild Cheddar Cheese; 5 tablespoon(s) butter; 2 - eggs, sligghtly beaten

(1 RATING)

132 Pinches 1 Photo

Kat Ryan

Clayton, NC

Updated on Jan 1, 2010

This is an easy go- to casserole, thats easy to make and quick to have on the table!

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

8 ounces sour cream
1 package Jiffy brand cornbread mix
1 can cream corn
1 can sweet whole corn
8 ounces Mild Cheddar Cheese
5 tablespoons butter
2 - eggs, sligghtly beaten

How To Make easy corn casserole

Step 1

mix all ingredients except for the cheese, in a medium size bowl

Step 2

butter a casserole or baking dish of your choice
Step 3

pour the mixture into a buttered dish and bake at 350 degrees for 35-45 minutes.
Step 4

sprinkle the top of the casserole with cheese and bake an additional 5-8 minutes, or until the cheese has melted
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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