Easy Corn Casserole

Kat Ryan


This is an easy go- to casserole, thats easy to make and quick to have on the table!


★★★★★ 1 vote

15 Min
45 Min


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8 oz
sour cream
1 pkg
Jiffy brand cornbread mix
1 can(s)
cream corn
1 can(s)
sweet whole corn
8 oz
Mild Cheddar Cheese
5 Tbsp
eggs, sligghtly beaten

How to Make Easy Corn Casserole


  • 1mix all ingredients except for the cheese, in a medium size bowl
  • 2butter a casserole or baking dish of your choice
  • 3pour the mixture into a buttered dish and bake at 350 degrees for 35-45 minutes.
  • 4sprinkle the top of the casserole with cheese and bake an additional 5-8 minutes, or until the cheese has melted

Printable Recipe Card

About Easy Corn Casserole

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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