easy cheesy vegetables

Name: Easy Cheesy Vegetables
Cuisine: American
Ingredients: 1 lg - bag frozen california blend vegetables (broccoli, cauliflower, carrots); 1 - 8 oz jar(s) cheese whiz; 1 can(s) cream of mushroom soup concentrate

(1 RATING)

39 Pinches

Barb Wandrey

Mesa, AZ

Updated on Aug 21, 2012

This recipe is a great side dish. The leftovers are very good served over baked potatoes.

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Ingredients

1 lg - bag frozen california blend vegetables (broccoli, cauliflower, carrots)
1 - 8 oz jars cheese whiz
1 can cream of mushroom soup concentrate

How To Make easy cheesy vegetables

Step 1

Mix all ingredients and spread in greased casserole dish. Cover

Step 2

Bake at 350 degrees for 1 hour.
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