Easy Cheesy Squash Casserole Bake

Julie Ann Keene


This is one of those rare squash dishes that isn't mushy. The squash still has some toothsomeness to it. I had a bumper crop of squash and had to find ways to use it up that didn't involve squishy squash since the husband cannot stand overly soft textured food.


☆☆☆☆☆ 0 votes

10 Min
30 Min


  • 4 small
    yellow squash, sliced into discs
  • 1/2 small
    onion, chopped
  • 1
    sleeve vegetable flavored ritz crackers
  • 2 c
    cheddar cheese, shredded
  • 3
    eggs, beaten
  • 3/4 c
  • 1/4 c
    butter, melted
  • 2 tsp
    black pepper
  • 1 tsp

How to Make Easy Cheesy Squash Casserole Bake


  1. Preheat oven to 400
  2. Combine all ingredients well in a large bowl. Spoon evenly into a greased 9x13 casserole dish.
  3. Bake for 30 minutes or until top is browned.

Printable Recipe Card

About Easy Cheesy Squash Casserole Bake

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids

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