easy cheesy squash casserole bake

Name: Easy Cheesy Squash Casserole Bake
Prep time: 10 min
Cook time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 4 small yellow squash, sliced into discs; 1/2 small onion, chopped; 1 - sleeve vegetable flavored ritz crackers; 2 cup(s) cheddar cheese, shredded; 3 - eggs, beaten; 3/4 cup(s) milk; 1/4 cup(s) butter, melted; 2 teaspoon(s) black pepper; 1 teaspoon(s) salt

33 Pinches 1 Photo

Julie Ann Keene

Oak Cliff, TX

Updated on Feb 27, 2018

This is one of those rare squash dishes that isn't mushy. The squash still has some toothsomeness to it. I had a bumper crop of squash and had to find ways to use it up that didn't involve squishy squash since the husband cannot stand overly soft textured food.

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

4 small yellow squash, sliced into discs
1/2 small onion, chopped
1 - sleeve vegetable flavored ritz crackers
2 cups cheddar cheese, shredded
3 - eggs, beaten
3/4 cup milk
1/4 cup butter, melted
2 teaspoons black pepper
1 teaspoon salt

How To Make easy cheesy squash casserole bake

Step 1

Preheat oven to 400

Step 2

Combine all ingredients well in a large bowl. Spoon evenly into a greased 9x13 casserole dish.
Step 3

Bake for 30 minutes or until top is browned.
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