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easy cheesy nuggets and vegetables

(1 rating)
Recipe by
Mary Lundschen
San Antonio, TX

Another quick side. Recipe does not call for it, but I use salt in the boiling water and salt and pepper after draining. Some kids do not like pepper so recipe is safe.

(1 rating)
yield 8 (1/2 cups)
prep time 5 Min
cook time 10 Min

Ingredients For easy cheesy nuggets and vegetables

  • 8 oz
    (1 3/4 cups) uncooked radiatore pasta (pasta nuggets)
  • 2 c
    frozen vegetables - suggest seattle style cauliflower, sugar snap peas & carrots (from 16 oz bag)
  • 1/2 c
    velveeta, melted or cheez whip

How To Make easy cheesy nuggets and vegetables

  • 1
    Bring 2 quarts of water to a boil in large saucepan. Add pasta and vegetables. Cook 8 to 10 minutes or until of desired doneness, stirring occasionally. Drain; stir in cheese spread. Serve immediately.

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