easy cheesy nuggets and vegetables
(1 RATING)
Another quick side. Recipe does not call for it, but I use salt in the boiling water and salt and pepper after draining. Some kids do not like pepper so recipe is safe.
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prep time
5 Min
cook time
10 Min
method
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yield
8 (1/2 cups)
Ingredients
- 8 ounces (1 3/4 cups) uncooked radiatore pasta (pasta nuggets)
- 2 cups frozen vegetables - suggest seattle style cauliflower, sugar snap peas & carrots (from 16 oz bag)
- 1/2 cup velveeta, melted or cheez whip
How To Make easy cheesy nuggets and vegetables
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Step 1Bring 2 quarts of water to a boil in large saucepan. Add pasta and vegetables. Cook 8 to 10 minutes or until of desired doneness, stirring occasionally. Drain; stir in cheese spread. Serve immediately.
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