Easy Cheesy Nuggets and Vegetables

Easy Cheesy Nuggets And Vegetables Recipe

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Mary Lundschen

By
@burbonpecanpie

Another quick side. Recipe does not call for it, but I use salt in the boiling water and salt and pepper after draining. Some kids do not like pepper so recipe is safe.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8 (1/2 cups)
Prep:
5 Min
Cook:
10 Min

Ingredients

  • 8 oz
    (1 3/4 cups) uncooked radiatore pasta (pasta nuggets)
  • 2 c
    frozen vegetables - suggest seattle style cauliflower, sugar snap peas & carrots (from 16 oz bag)
  • 1/2 c
    velveeta, melted or cheez whip

How to Make Easy Cheesy Nuggets and Vegetables

Step-by-Step

  1. Bring 2 quarts of water to a boil in large saucepan. Add pasta and vegetables. Cook 8 to 10 minutes or until of desired doneness, stirring occasionally. Drain; stir in cheese spread. Serve immediately.

Printable Recipe Card

About Easy Cheesy Nuggets and Vegetables

Course/Dish: Vegetables, Pasta Sides
Other Tags: Quick & Easy, For Kids




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