- 8 oz
- (1 3/4 cups) uncooked radiatore pasta (pasta nuggets)
- 2 c
- frozen vegetables - suggest seattle style cauliflower, sugar snap peas & carrots (from 16 oz bag)
- 1/2 c
- velveeta, melted or cheez whip
Make the most out your summer cooking with delicious zucchini recipes. They'll make you a cooking rock star.