easy, cheesy, broccoli casserole

Name: Easy, Cheesy, Broccoli Casserole
Prep time: 15 min
Cook time: 2 h
Yield: 4
Ingredients: 1 1/2 cup(s) uncooked long grain rice; 10 ounce(s) frozen broccoli; 1 stick(s) butter; 3/4 cup(s) finely chopped onion; 1/2 cup(s) finely chopped celery; 2 can(s) cream of mushroom soup, fat-free; 10 ounce(s) cheese whiz

(2 RATINGS)

218 Pinches 1 Photo

Beth Streeter

Easton, PA

Updated on Oct 28, 2010

My mom made this when I was growing up... I think she made it because it was the only way I would eat broccoli!! It is a great side because it includes both veggies and a starch! Bet your kids will eat broccoli if you serve them this!

Rate

prep time 15 Min

cook time 2 Hr

method ---

yield 4-6 serving(s)

Ingredients

1 1/2 cups uncooked long grain rice
10 ounces frozen broccoli
1 stick butter
3/4 cup finely chopped onion
1/2 cup finely chopped celery
2 cans cream of mushroom soup, fat-free
10 ounces cheese whiz

How To Make easy, cheesy, broccoli casserole

Step 1

Preheat oven to 375 degrees

Step 2

Take a 2 quart casserole dish and spray it with non stick spray.
Step 3

Put the stick of butter and the cheese whiz in the casserole dish and microwave until melted
Step 4

Stir the two together and then add all of the rest of the ingredients except the broccoli and stir.
Step 5

Fold in the frozen broccoli. I keep it frozen and do not use fresh because fresh tends to over cook.
Step 6

Bake covered for 1 1/2 hours then take the cover off and bake an additional 1/2 hour. Viola! It's done!
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