Easy, Cheesy, Broccoli Casserole

Beth Streeter


My mom made this when I was growing up... I think she made it because it was the only way I would eat broccoli!! It is a great side because it includes both veggies and a starch! Bet your kids will eat broccoli if you serve them this!

★★★★★ 2 votes
15 Min
2 Hr


1 1/2 c
uncooked long grain rice
10 oz
frozen broccoli
1 stick
3/4 c
finely chopped onion
1/2 c
finely chopped celery
2 can(s)
cream of mushroom soup, fat-free
10 oz
cheese whiz


1Preheat oven to 375 degrees
2Take a 2 quart casserole dish and spray it with non stick spray.
3Put the stick of butter and the cheese whiz in the casserole dish and microwave until melted
4Stir the two together and then add all of the rest of the ingredients except the broccoli and stir.
5Fold in the frozen broccoli. I keep it frozen and do not use fresh because fresh tends to over cook.
6Bake covered for 1 1/2 hours then take the cover off and bake an additional 1/2 hour. Viola! It's done!

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Other Tag: Quick & Easy