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easy, cheesy, broccoli casserole

(2 ratings)
Recipe by
Beth Streeter
Easton, PA

My mom made this when I was growing up... I think she made it because it was the only way I would eat broccoli!! It is a great side because it includes both veggies and a starch! Bet your kids will eat broccoli if you serve them this!

(2 ratings)
yield 4 -6
prep time 15 Min
cook time 2 Hr

Ingredients For easy, cheesy, broccoli casserole

  • 1 1/2 c
    uncooked long grain rice
  • 10 oz
    frozen broccoli
  • 1 stick
  • 3/4 c
    finely chopped onion
  • 1/2 c
    finely chopped celery
  • 2 can
    cream of mushroom soup, fat-free
  • 10 oz
    cheese whiz

How To Make easy, cheesy, broccoli casserole

  • 1
    Preheat oven to 375 degrees
  • 2
    Take a 2 quart casserole dish and spray it with non stick spray.
  • 3
    Put the stick of butter and the cheese whiz in the casserole dish and microwave until melted
  • 4
    Stir the two together and then add all of the rest of the ingredients except the broccoli and stir.
  • 5
    Fold in the frozen broccoli. I keep it frozen and do not use fresh because fresh tends to over cook.
  • 6
    Bake covered for 1 1/2 hours then take the cover off and bake an additional 1/2 hour. Viola! It's done!

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