easy cheesey potato skins

Name: Easy Cheesey Potato Skins
Prep time: 15 min
Cook time: 5 min
Yield: 4
Cuisine: American
Ingredients: 4 - potatoes, baked; 3/4 cup(s) cheddar cheese, shredded; - bacon bits; 1/4 - milk; - salt and pepper or seasoned salt

(1 RATING)

15 Pinches 1 Photo

Paul Raines

Cincinnati, OH

Updated on Sep 28, 2016

This is a quick and easy way to get rid of the extra bakes. Try it. Experiment with it. Have fun. Enjoy

Rate

prep time 15 Min

cook time 5 Min

method Bake

yield 4 - 8

Ingredients

4 - potatoes, baked
3/4 cup cheddar cheese, shredded
- bacon bits
1/4 - milk
- salt and pepper or seasoned salt

How To Make easy cheesey potato skins

Step 1

Cut each potato lengthwise

Step 2

Scoop out the insides into small bowl. Coarsely mash. You want it to be lumpy
Step 3

Place scooped skins on cookie sheet. Season with salt and pepper
Step 4

Place into 350 degree oven for 10 -15 minutes
Step 5

Put mashed potatoes in small saucepan medium heat add milk and cheddar. blend together
Step 6

Remove skins from oven, scoop mashed into skins sprinkle bacon bits and additional cheddar on top, place back in warm oven so added cheddar melts. remove and enjoy
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes