Easy Canned Green Beans

1
Valerie Johnson

By
@ValerieJ

I've been to several covered dish events where an inexperienced cook brought unseasoned green beans straight out of the can. So I thought there may be someone who would like some help with canned green beans.

A simple recipe for a quick meal.

Rating:
★★★★★ 8 votes
Comments:
Serves:
4-6
Prep:
5 Min
Cook:
20 Min

Ingredients

2 can(s)
cut green beans (14.5 oz cans)
1 1/2 tsp
chicken bouillon granules (i use wyler's)
1 Tbsp
butter
1 tsp
seasoned salt (i use lawry's)
1/2 tsp
pepper
1 Tbsp
dry minced onions

Step-By-Step

1NOTE: this recipe is intended for green beans from a can.
2Drain juice off green beans. Rinse beans well with cold water.
3Place beans in sauce pan and add just enough cold tap water to barely cover beans.
4Add remaining ingredients and bring to a boil for 1 minute.
5Reduce heat and simmer for 15 - 20 minutes. Stir once or twice while cooking.

About Easy Canned Green Beans

Course/Dish: Vegetables
Other Tag: Quick & Easy