Easy Canned Green Beans

Valerie Johnson


I've been to several covered dish events where an inexperienced cook brought unseasoned green beans straight out of the can. So I thought there may be someone who would like some help with canned green beans.

A simple recipe for a quick meal.


★★★★★ 8 votes

5 Min
20 Min


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2 can(s)
cut green beans (14.5 oz cans)
1 1/2 tsp
chicken bouillon granules (i use wyler's)
1 Tbsp
1 tsp
seasoned salt (i use lawry's)
1/2 tsp
1 Tbsp
dry minced onions

How to Make Easy Canned Green Beans


  • 1NOTE: this recipe is intended for green beans from a can.
  • 2Drain juice off green beans. Rinse beans well with cold water.
  • 3Place beans in sauce pan and add just enough cold tap water to barely cover beans.
  • 4Add remaining ingredients and bring to a boil for 1 minute.
  • 5Reduce heat and simmer for 15 - 20 minutes. Stir once or twice while cooking.

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About Easy Canned Green Beans

Course/Dish: Vegetables
Other Tag: Quick & Easy

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