easy canned green beans

Name: Easy Canned Green Beans
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 2 can(s) cut green beans (14.5 oz cans); 1 1/2 teaspoon(s) chicken bouillon granules (i use wyler's); 1 tablespoon(s) butter; 1 teaspoon(s) seasoned salt (i use lawry's); 1/2 teaspoon(s) pepper; 1 tablespoon(s) dry minced onions

(8 RATINGS)

225 Pinches 1 Photo

Valerie Johnson

Smyrna, GA

Updated on Feb 2, 2011

I've been to several covered dish events where an inexperienced cook brought unseasoned green beans straight out of the can. So I thought there may be someone who would like some help with canned green beans. A simple recipe for a quick meal.

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prep time 5 Min

cook time 20 Min

method ---

yield 4-6 serving(s)

Ingredients

2 cans cut green beans (14.5 oz cans)
1 1/2 teaspoons chicken bouillon granules (i use wyler's)
1 tablespoon butter
1 teaspoon seasoned salt (i use lawry's)
1/2 teaspoon pepper
1 tablespoon dry minced onions

How To Make easy canned green beans

Step 1

NOTE: this recipe is intended for green beans from a can.

Step 2

Drain juice off green beans. Rinse beans well with cold water.
Step 3

Place beans in sauce pan and add just enough cold tap water to barely cover beans.
Step 4

Add remaining ingredients and bring to a boil for 1 minute.
Step 5

Reduce heat and simmer for 15 - 20 minutes. Stir once or twice while cooking.
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