easy canned green bean recipe
This recipe is an easy and delicious way to use canned green beans.
No Image
prep time
5 Min
cook time
10 Min
method
Stove Top
yield
4 people
Ingredients
- 1 can green beans, any cut
- 1 tablespoon butter
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
How To Make easy canned green bean recipe
-
Step 1Drain half of the liquid out of the green beans.
-
Step 2Pour the green beans and the reserved half of the canning liquid into a skillet.
-
Step 3Add butter, onion powder, salt and pepper.
-
Step 4Simmer, uncovered and stirring occasionally, until almost all of the canning liquid has evaporated., liquid
-
Step 5Taste and adjust seasonings if necessary.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Vegetables
Tag:
#Quick & Easy
Keyword:
#skillet
Ingredient:
Vegetable
Culture:
American
Method:
Stove Top
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes