~ easy calico corn casserole ~

Name: ~ Easy Calico Corn Casserole ~
Prep time: 10 min
Cook time: 50 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) whole kernel corn - frozen that's thawed works, that's what i always use - make sure its drained; 1 - sweet onion, chopped small; 2 medium stalks, celery, chopped small; 1 medium red or green bell pepper, diced small; 1 cup(s) crushed saltine crackers; 3 - eggs, lightly beaten; 1 teaspoon(s) salt; 1 1/2 cup(s) milk; 1 cup(s) shredded, cheddar cheese - divided

147 Pinches 5 Photos

CJ *

Somewhere, PA

Updated on Aug 6, 2015

My family loves this cheesy corn casserole. I hope you do too! It makes a pretty presentation.

Rate

prep time 10 Min

cook time 50 Min

method Bake

yield 6 - 8

Ingredients

2 cups whole kernel corn - frozen that's thawed works, that's what i always use - make sure its drained
1 - sweet onion, chopped small
2 medium stalks, celery, chopped small
1 medium red or green bell pepper, diced small
1 cup crushed saltine crackers
3 - eggs, lightly beaten
1 teaspoon salt
1 1/2 cups milk
1 cup shredded, cheddar cheese - divided

How To Make ~ easy calico corn casserole ~

Step 1

Preheat oven to 325 degree F. Lightly grease a shallow baking dish - a deep dish 9 inch pie plate works great. Mix all ingredients in a bowl, just half the cheese, until well blended.

Step 2

Pour into prepared baking dish. Bake for 40 - 45 minutes, sprinkle with remaining cheese and bake for another 5 - 10 minutes or until cheese is melted and casserole is baked through the center. Check with a knife, should come out clean.
Step 3

Serve as a side dish to any meat you might be preparing. I love making this at Christmas time too, because of the colors.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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