~ Easy Calico Corn Casserole ~

Cassie *


My family loves this cheesy corn casserole. I hope you do too! It makes a pretty presentation.


☆☆☆☆☆ 0 votes

6 - 8
10 Min
50 Min


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  • 2 c
    whole kernel corn - frozen that's thawed works, that's what i always use - make sure its drained
  • 1
    sweet onion, chopped small
  • 2 medium
    stalks, celery, chopped small
  • 1 medium
    red or green bell pepper, diced small
  • 1 c
    crushed saltine crackers
  • 3
    eggs, lightly beaten
  • 1 tsp
  • 1 1/2 c
  • 1 c
    shredded, cheddar cheese - divided

How to Make ~ Easy Calico Corn Casserole ~


  1. Preheat oven to 325 degree F. Lightly grease a shallow baking dish - a deep dish 9 inch pie plate works great.

    Mix all ingredients in a bowl, just half the cheese, until well blended.
  2. Pour into prepared baking dish.

    Bake for 40 - 45 minutes, sprinkle with remaining cheese and bake for another 5 - 10 minutes or until cheese is melted and casserole is baked through the center. Check with a knife, should come out clean.
  3. Serve as a side dish to any meat you might be preparing.

    I love making this at Christmas time too, because of the colors.

Printable Recipe Card

About ~ Easy Calico Corn Casserole ~

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy

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