easy broccoli rice casserole

Name: Easy Broccoli Rice Casserole
Cook time: 30 min
Cuisine: American
Ingredients: 2 box(es) (10 ou) frozen broccoli pieces cooked and drained; 2 - pouches success rice, cooked and drained; 1 can(s) cream of chicken soup; 1 can(s) cheddar cheese soup; 8 ounce(s) package of shredded cheddar cheese

41 Pinches

Club Recipes

The Villages, FL

Updated on Nov 2, 2013

This recipe was prepared by a club member for our October, 2013, meeting.

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prep time

cook time 30 Min

method Bake

yield

Ingredients

2 boxes (10 ou) frozen broccoli pieces cooked and drained
2 - pouches success rice, cooked and drained
1 can cream of chicken soup
1 can cheddar cheese soup
8 ounces package of shredded cheddar cheese

How To Make easy broccoli rice casserole

Step 1

In a large bowl, mix first 4 ingredients, adding half bag of shredded cheese to mixture. Turn mixture into a greased casserole, cover and bake at 350 for 30-40 minutes or until heated through.

Step 2

Uncover and pour the rest of the shredded cheese on top and bake uncovered for 5 minutes more until cheese is melted.
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