Easy Baked Parmesan Tomatoes

Angela (Grammy) Derby


Fresh tomatoes can be so much more than just another veggie in your salad. We love them covered in herbs and parmesan cheese, then baked in a hot oven. And you will too! They are the perfect side dish, so flavorful and delicious. Seriously, the easiest side dish you'll ever make!

☆☆☆☆☆ 0 votes


large tomatoes, cut into 3-4 slices each (they'll be thick)
1/2 c
grated parmesan
1/4 tsp
dried oregano (add more if you like oregano)
salt and pepper to taste
olive oil to drizzle, optional (i didn't use any)
fresh parsley or basil for garnishing

How to Make Easy Baked Parmesan Tomatoes


  • 1Preheat oven to 425' F.
  • 2In a small bowl toss together the Parmesan cheese, dried oregano, salt and pepper. Top each tomato slice evenly with the Parmesan cheese mixture. Drizzle with a bit of olive oil, if desired.
  • 3Bake for about 5 to 10 minutes or until you notice the cheese starts to turn gold.
  • 4Garnish with fresh parsley or basil and serve.

Printable Recipe Card

About Easy Baked Parmesan Tomatoes

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American