easy baked parmesan tomatoes

Name: Easy Baked Parmesan Tomatoes
Cuisine: American
Ingredients: 2 - large tomatoes, cut into 3-4 slices each (they'll be thick); 1/2 cup(s) grated parmesan; 1/4 teaspoon(s) dried oregano (add more if you like oregano); - salt and pepper to taste; - olive oil to drizzle, optional (i didn't use any); - fresh parsley or basil for garnishing

20 Pinches 2 Photos

Angela (Grammy) Derby

Charlotte, NC

Updated on Jun 16, 2016

Fresh tomatoes can be so much more than just another veggie in your salad. We love them covered in herbs and parmesan cheese, then baked in a hot oven. And you will too! They are the perfect side dish, so flavorful and delicious. Seriously, the easiest side dish you'll ever make!

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Ingredients

2 - large tomatoes, cut into 3-4 slices each (they'll be thick)
1/2 cup grated parmesan
1/4 teaspoon dried oregano (add more if you like oregano)
- salt and pepper to taste
- olive oil to drizzle, optional (i didn't use any)
- fresh parsley or basil for garnishing

How To Make easy baked parmesan tomatoes

Step 1

Preheat oven to 425' F.

Step 2

In a small bowl toss together the Parmesan cheese, dried oregano, salt and pepper. Top each tomato slice evenly with the Parmesan cheese mixture. Drizzle with a bit of olive oil, if desired.
Step 3

Bake for about 5 to 10 minutes or until you notice the cheese starts to turn gold.
Step 4

Garnish with fresh parsley or basil and serve.
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