Real Recipes From Real Home Cooks ®

easy baked parmesan tomatoes

Recipe by
Angela (Grammy) Derby
Charlotte, NC

Fresh tomatoes can be so much more than just another veggie in your salad. We love them covered in herbs and parmesan cheese, then baked in a hot oven. And you will too! They are the perfect side dish, so flavorful and delicious. Seriously, the easiest side dish you'll ever make!

method Bake

Ingredients For easy baked parmesan tomatoes

  • 2
    large tomatoes, cut into 3-4 slices each (they'll be thick)
  • 1/2 c
    grated parmesan
  • 1/4 tsp
    dried oregano (add more if you like oregano)
  • salt and pepper to taste
  • olive oil to drizzle, optional (i didn't use any)
  • fresh parsley or basil for garnishing

How To Make easy baked parmesan tomatoes

  • 1
    Preheat oven to 425' F.
  • 2
    In a small bowl toss together the Parmesan cheese, dried oregano, salt and pepper. Top each tomato slice evenly with the Parmesan cheese mixture. Drizzle with a bit of olive oil, if desired.
  • 3
    Bake for about 5 to 10 minutes or until you notice the cheese starts to turn gold.
  • 4
    Garnish with fresh parsley or basil and serve.

Categories & Tags for Easy Baked Parmesan Tomatoes: