easy baked beans
(1 RATING)
Here is a really great bean dish. Our family has been eating these for years. This is a little different than most because there are no tomatoes. The recipe has been modernized by using a jar bean but they taste just as good as the old fashioned way of starting with dry beans.
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prep time
15 Min
cook time
6 Hr
method
---
yield
6 +
Ingredients
- EASY BAKED BEANS
- 40 oz - jar of cooked northern beans - undrained
- 1 3/4 cups granulated sugar
- 1 large onion
- 1/2 pound bacon, uncooked
How To Make easy baked beans
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Step 1Preheat oven to 250 degrees.
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Step 2Chop Onion into small pieces.
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Step 3Rough chop the bacon.
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Step 4Saute bacon and onions until softened. I like my bacon crisp but you can do as you prefer. Drain and set aside,.
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Step 5Mix sugar with the beans. Then add the reserved bacon and onions.
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Step 6Bake for 5-6 hours. Check occasionly to see if more liquid is needed. If you like a dry bean than you probably will not need to add more liquid.
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Step 7Note: I like to turn the heat up to 300 degrees during the last hour of cooking. This will make a nice "candied" effect. Either way, these are a good bean dish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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