Easy Baked Beans

Easy Baked Beans Recipe

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Lee Ann Van Schoick


Here is a really great bean dish. Our family has been eating these for years. This is a little different than most because there are no tomatoes. The recipe has been modernized by using a jar bean but they taste just as good as the old fashioned way of starting with dry beans.


★★★★★ 1 vote

15 Min
6 Hr



  • 40 oz
    jar of cooked northern beans - undrained
  • 1 3/4 c
    granulated sugar
  • 1 large
  • 1/2 lb
    bacon, uncooked

How to Make Easy Baked Beans


  1. Preheat oven to 250 degrees.
  2. Chop Onion into small pieces.
  3. Rough chop the bacon.
  4. Saute bacon and onions until softened. I like my bacon crisp but you can do as you prefer. Drain and set aside,.
  5. Mix sugar with the beans. Then add the reserved bacon and onions.
  6. Bake for 5-6 hours. Check occasionly to see if more liquid is needed. If you like a dry bean than you probably will not need to add more liquid.
  7. Note: I like to turn the heat up to 300 degrees during the last hour of cooking. This will make a nice "candied" effect. Either way, these are a good bean dish.

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About Easy Baked Beans

Other Tag: Quick & Easy
Hashtag: #beans

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