Eastern Shore Succotash

Eastern Shore Succotash Recipe

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Kate Regan

By
@katiekate71

Growing up on the Eastern Shore, I'm a corn & a "crab seasoning" addict. This burst of flavor is a staple in my house. Hope you like it too!

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
10 Min
Method:
Saute

Ingredients

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  • 2 c
    white corn, whole kernal
  • 2 c
    yellow corn, whole kernal
  • 3 c
    grape tomatoes
  • 2 Tbsp
    butter
  • 1 Tbsp
    old bay seasoning

How to Make Eastern Shore Succotash

Step-by-Step

  1. Slice tomatoes into halves.
  2. Melt butter in large sauté pan.
  3. Add corn, cook 5 minutes until soft.
  4. Add tomatoes & sprinkle with spice, stir to combine.
  5. Sauté, stirring frequently until tomatoes are warm.

Printable Recipe Card

About Eastern Shore Succotash

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free
Other Tag: Quick & Easy




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