eastern shore succotash

Name: Eastern Shore Succotash
Prep time: 10 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 cup(s) white corn, whole kernal; 2 cup(s) yellow corn, whole kernal; 3 cup(s) grape tomatoes; 2 tablespoon(s) butter; 1 tablespoon(s) old bay seasoning

5 Pinches

Kate Regan

Updated on Jan 9, 2016

Growing up on the Eastern Shore, I'm a corn & a "crab seasoning" addict. This burst of flavor is a staple in my house. Hope you like it too!

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prep time 10 Min

cook time 10 Min

method Saute

yield 4 serving(s)

Ingredients

2 cups white corn, whole kernal
2 cups yellow corn, whole kernal
3 cups grape tomatoes
2 tablespoons butter
1 tablespoon old bay seasoning

How To Make eastern shore succotash

Step 1

Slice tomatoes into halves.

Step 2

Melt butter in large sauté pan.
Step 3

Add corn, cook 5 minutes until soft.
Step 4

Add tomatoes & sprinkle with spice, stir to combine.
Step 5

Sauté, stirring frequently until tomatoes are warm.
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