Easiest Glazed Carrots and Apples

Tess Geer


This a quick, easy side that goes great with any meat, poultry or fish. I use reduced fat margarine and Splenda brown sugar for a healthier dish. Tastes great and no one will even know it's healthy!

★★★★★ 1 vote
10 Min
1 Hr


Add to Grocery List

1 bag(s)
baby carrots, approximately 12 oz.
granny smith apple, cored and diced
1/2 tsp
gourmet salt blends rosemary lemon & roasted garlic salt
1/4 c
butter or margarine, cubed
1/2 c
brown sugar, firmly packed
1/4 tsp

How to Make Easiest Glazed Carrots and Apples


  • 1Preheat oven to 350. Toss whole baby carrots, diced apple and salt together in a 8x8 glass baking dish.
  • 2Dot with butter cubes. Sprinkle cinnamon and then brown sugar over all.
  • 3Seal tightly with foil and bake at 350 in center of oven for one hour.

Printable Recipe Card

About Easiest Glazed Carrots and Apples

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #easy, #Glazed

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