Easiest Glazed Carrots and Apples

Tess Geer


This a quick, easy side that goes great with any meat, poultry or fish. I use reduced fat margarine and Splenda brown sugar for a healthier dish. Tastes great and no one will even know it's healthy!


★★★★★ 1 vote

10 Min
1 Hr


  • 1 bag(s)
    baby carrots, approximately 12 oz.
  • 1
    granny smith apple, cored and diced
  • 1/2 tsp
    gourmet salt blends rosemary lemon & roasted garlic salt
  • 1/4 c
    butter or margarine, cubed
  • 1/2 c
    brown sugar, firmly packed
  • 1/4 tsp

How to Make Easiest Glazed Carrots and Apples


  1. Preheat oven to 350. Toss whole baby carrots, diced apple and salt together in a 8x8 glass baking dish.
  2. Dot with butter cubes. Sprinkle cinnamon and then brown sugar over all.
  3. Seal tightly with foil and bake at 350 in center of oven for one hour.

Printable Recipe Card

About Easiest Glazed Carrots and Apples

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #easy #Glazed

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