Down East Corn Pudding

Tara Guthrie Lucas


This corn pudding recipe is made in the Down East Carteret County (coastal), NC style. A little sweet with a hint of nutmeg, it is a perfect side dish with pork dishes. One of my favorites!


★★★★★ 3 votes

10 Min
40 Min


Add to Grocery List

  • 1 can(s)
    cream-style corn
  • 2
    eggs, beaten
  • 1/2 stick
    butter or margarine, melted
  • 1 c
    evaporated milk
  • 1/2 c
  • 2 Tbsp
    self-rising flour
  • 1 dash(es)
  • 1 dash(es)

How to Make Down East Corn Pudding


  1. Mix cream-style corn and melted butter or margarine together in bowl. Add sugar, flour, eggs, salt and nutmeg, stirring well. Add milk gradually and stir well.
  2. Pour into a 2 quart casserole dish (square or oval), sprayed with non-stick cooking spray. Bake at 400 degrees F for approximately 40 minutes or until set.

Printable Recipe Card

About Down East Corn Pudding

Show 7 Comments & Reviews

19 Summer Side Dishes Recipe

19 Summer Side Dishes

Kitchen Crew @JustaPinch

It’s finally summertime - which means it’s time for some of our favorites! Pasta salad, potato salad, fruit salad, chicken salad, coleslaw, macaroni salad, baked beans and more, it might...

Why You Should Be Eating Brussels Sprouts Recipe

Why You Should Be Eating Brussels Sprouts

Kitchen Crew @JustaPinch

For some unfortunate reason, Brussels sprouts get a bad rap. Their nutty, savory and smoky flavor seriously deserves some love - not to mention all the health benefits they provide....

Fire Up The Grill For Dad This Weekend Recipe

Fire Up the Grill for Dad This Weekend

Kitchen Crew

Father's Day is this weekend. While dads are celebrated year around, it's the one day to show dad how much you care. From an appetizer to dessert, why not use...