down east corn pudding

Name: Down East Corn Pudding
Prep time: 10 min
Cook time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 1 can(s) cream style corn (14.75 oz); 2 large eggs, beaten; 1/2 stick(s) butter or margarine, melted; 1 cup(s) evaporated milk; 1/2 cup(s) sugar; 2 tablespoon(s) self-rising flour; 1/8 teaspoon(s) salt; 1/8 teaspoon(s) nutmeg

(4 RATINGS)

552 Pinches 8 Photos

Tara Guthrie

Sanford, NC

Updated on Nov 3, 2022

This corn pudding recipe is made in the Down East Carteret County (coastal), NC style. A little sweet with a hint of nutmeg. It is a perfect side dish with pork dishes. One of my favorites!

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Down East Corn Pudding ready to be served.

Blue Ribbon Recipe

Super creamy, this corn pudding recipe tastes like dessert. Easy to prepare, this casserole will be a great side dish for Thanksgiving or Christmas. We loved the hint of nutmeg in the dish.

— The Test Kitchen

prep time 10 Min

cook time 40 Min

method Bake

yield 8 serving(s)

Ingredients

1 can cream style corn (14.75 oz)
2 large eggs, beaten
1/2 stick butter or margarine, melted
1 cup evaporated milk
1/2 cup sugar
2 tablespoons self-rising flour
1/8 teaspoon salt
1/8 teaspoon nutmeg

How To Make down east corn pudding

Step 1

Mix cream-style corn and melted butter or margarine together in a bowl.

Step 2

Add sugar, flour, eggs, salt, and nutmeg, stirring well.
Step 3

Add milk gradually and stir well.
Step 4

Pour into a 2 quart casserole dish (square or oval), sprayed with non-stick cooking spray.
Step 5

Bake at 400 degrees F for approximately 40 minutes or until set.
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