Down East Corn Pudding

Tara Guthrie


This corn pudding recipe is made in the Down East Carteret County (coastal), NC style. A little sweet with a hint of nutmeg, it is a perfect side dish with pork dishes. One of my favorites!


★★★★★ 3 votes

10 Min
40 Min


  • 1 can(s)
    cream-style corn
  • 2
    eggs, beaten
  • 1/2 stick
    butter or margarine, melted
  • 1 c
    evaporated milk
  • 1/2 c
  • 2 Tbsp
    self-rising flour
  • 1 dash(es)
  • 1 dash(es)

How to Make Down East Corn Pudding


  1. Mix cream-style corn and melted butter or margarine together in bowl. Add sugar, flour, eggs, salt and nutmeg, stirring well. Add milk gradually and stir well.
  2. Pour into a 2 quart casserole dish (square or oval), sprayed with non-stick cooking spray. Bake at 400 degrees F for approximately 40 minutes or until set.

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